Detailed Course Contents
11,000 JPY Course (12 Items)
堪能コース（いしざき）レアステーキ付
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:30 - Time Limit: 120 Min
tax includedservice charge excluded
Additional Fee-related Details
The service charge is generated separately.
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 2 days ahead.
Order
Orders can be placed for a group size of 1 to 30 guests only.
Menu Information
Appetizer
本日の前菜3品盛り
Assorted appetizer of the day, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers of the day that changes daily. |
|---|
Salad
グリーンサラダ
Green salad
| Ingredients | Tomato, Lettuce |
|---|---|
| Cooking | Mix/Blend |
Meat Cuisine
レアステーキ薄切り
Thinly sliced rare steak
| Menu Info | Thinly sliced beef grilled until rare. |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
焼きしゃぶ（ランプ）
Grilled beef rump shabu-shabu
| Menu Info | A dish prepared from premium rank Wagyu beef rump from hip area, quickly grilled. |
|---|---|
| Ingredients | Beef rump |
| Cooking | Bake/Roast |
Meat Cuisine
* Please select 1 dish from the menu below.
あみ焼きステーキ（ランプ）
Rump steak
| Menu Info | Thickly cut and grilled meat portion called "Rump." |
|---|---|
| Ingredients | Beef rump |
| Cooking | Grill |
あみ焼きステーキ（イチボ）
Beef rump or Ichibo (rump cap) steak
| Menu Info | A dish of beef rump (loin) or Ichibo (buttocks), thickly-sliced and grilled. |
|---|---|
| Ingredients | Beef rump cap |
| Cooking | Bake/Roast |
Grilled Dish
海鮮焼き（大海老・帆立・烏賊）
Assorted seafood grill, 3 kinds
| Menu Info | Platter of 3 kinds of seafood to grill and eat at your table. |
|---|---|
| Ingredients | Shrimp, Scallop, Squid |
| Cooking | Bake/Roast |
Vegetable Garnish
キムチ
Kimchi
| Ingredients | Garlic chives, Chinese cabbage, Garlic |
|---|---|
| Flavor | Fish sauce, Red pepper |
| Cooking | Pickle |
Meat Cuisine
焼肉２品盛り合わせ（上肉）
Assorted yakiniku
| Menu Info | A plate with several kinds of grilled meat including beef, pork and chicken etc. |
|---|
焼きすき
Yakisuki
| Menu Info | Meat and vegetables and others grilled on an iron plate or in a shallow pan, cooked in soy sauce and sugar. |
|---|---|
| Ingredients | Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu |
| Flavor | Sugar, Soy sauce, Mirin |
| Cooking | Simmer, Bake/Roast |
Rice Dish
牛炙りにぎり
Seared beef sushi
| Menu Info | Sushi rice topped with thinly sliced and seared beef, hand-pressed into nigiri sushi. |
|---|---|
| Ingredients | Beef, Vinegared rice |
| Flavor | Vinegar |
| Cooking | Bake/Roast |
Soup Dish
味噌椀
Miso soup
| Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
|---|---|
| Flavor | Miso, Dashi |
| Cooking | Stew |
Dessert
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)