Tomato salad
- Ingredients: Tomato
- Cooking: Mix/Blend
tax included
Iburigakko(Smoked Pickled Daikon Radish) Potato salad
- Ingredients: Carrot, Potato, Pickles
- Cooking: Mix/Blend
tax included
Pickles
- Ingredients: Pickles
- Cooking: Pickle
tax included
Caesar salad
- Ingredients: Lettuce
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Salmon Carpaccio
Thinly sliced salmon covered in olive oil and seasonings like salt and pepper.
- Ingredients: Fatty salmon
- Flavor: Olive oil
- Cooking: Mix/Blend
tax included
It's a secret..
tax included
Oiled sardine
Sardines marinated in salt water, then simmered with olive oil and spices, etc.
- Ingredients: Oiled sardine
- Flavor: Salt, Olive oil, Spices
- Cooking: Stew, Pickle
tax included
Black french fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Fish and chips
English dish of white fish such as cod fried and served with stick-shaped French fries.
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Fried chicken (chile or salt or ponzu)
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Assorted sausage, 3 kinds
Platter of 3 kinds of sausage.
- Ingredients: Sausage
tax included
Seafoods and mushroom ajillo
A Spanish dish that is shrimps and other seafood, mushrooms, and garlic simmered in olive oil.
- Ingredients: Garlic, Shrimp
- Flavor: Olive oil
- Cooking: Simmer
tax included
Curry simmered beef offal
Beef offal simmered in curry-based broth.
- Ingredients: Beef organ meat
- Flavor: Curry soup
- Cooking: Stew
tax included
Ham cutlet
Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
- Ingredients: Ham
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Oysters marinated in olive oil
Oysters marinated in olive oil.
- Ingredients: Oyster
- Flavor: Olive oil
- Cooking: Pickle
tax included
Seasoned quail egg
A quail egg boiled, then flavored by marinating in a dashi stock.
- Ingredients: Japanese quail egg
- Cooking: Pickle
tax included
Dry-cured ham
- Ingredients: Pork
- Cooking: Raw
tax included
Cutlet curry
Cutlet served over curry and rice.
- Ingredients: Pork loin, Rice
- Flavor: Curry powder
- Cooking: Simmer, Deep-fry
tax included
Rice omelet
An omelet of stir-fried chicken and rice seasoned with ketchup, wrapped inside a thinly-cooked beaten egg.
- Ingredients: Chicken, Onion, Rice, Hen's egg
- Flavor: Tomato ketchup
- Cooking: Bake/Roast
tax included
Neapolitan
Pasta mixed with stir-fried onions and green peppers, seasoned with ketchup.
- Ingredients: Green pepper, Onion, Wiener, Spaghetti
- Flavor: Tomato ketchup
- Cooking: Boil
tax included
Neapolitan very big size
Pasta mixed with stir-fried onions and green peppers, seasoned with ketchup.
- Ingredients: Green pepper, Onion, Wiener, Spaghetti
- Flavor: Tomato ketchup
- Cooking: Boil
tax included
Raisins with butter homemade
A Western dessert consisting of raisins soaked in rum and combined with butter.
- Ingredients: Raisin
- Flavor: Butter
- Cooking: Harden/Congeal
tax included
Cream cheese homemade
A soft, mellow cheese which is made from milk or fresh cream.
- Ingredients: Cream cheese
- Cooking: Harden/Congeal
tax included
Mixed nuts
An arrangement of several different types of peanuts served together.
- Ingredients: Nuts
- Cooking: Bake/Roast
tax included
Assorted cheese
Platter of various kinds of cheese.
- Ingredients: Cheese
tax included
Assorted cheese
Platter of various kinds of chocolate.
- Ingredients: Chocolate
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)