寿し 関口

Sekiguchi

  • Credit Card
  • Private Room
  • Smoking
  • Sushi,Sashimi (Raw Sliced Fish),Izakaya (Japanese Style Pub)
  • Dinner 9,000 JPY
  • 011-531-3575 (+81-11-531-3575)
  • Monday - Saturday & Holiday 17:30 - 24:00(L.O.23:30, Drink L.O. 23:30)
  • Sapporo Susukino(Hokkaido)
    Sapporo municipal subway Namboku Line Susukino Station 3-minute walk

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赤身

Premium lean tuna

Vinegared rice shaped into bite-size pieces and topped with thinly-sliced premium lean tuna.

  • Ingredients: Tuna, Vinegared rice

tax included

秋刀魚

Pacific saury

  • Ingredients: Rice, Pacific saury
  • Flavor: Vinegar

tax included

芽ネギ(寿司)

Green onion sprouts

  • Ingredients: Green onion sprouts, Nori, Vinegared rice
  • Cooking: Raw

tax included

たらこ(寿司)

Cod roe

  • Ingredients: Cod roe, Nori, Vinegared rice

tax included

厚焼き卵・卵焼き

Thick Japanese omelet

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

鰻の棒寿司

Eel rod-shaped sushi

Sushi rice placed in a long and narrow wooden frame (or bamboo sushi mat) and topped with eel.

  • Ingredients: Eel

tax included

菊・寿司12貫

Assorted nigiri sushi, 12 kinds

Platter of 12 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax included

松・寿司10貫

Assorted nigiri sushi, 10 kinds

Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax included

竹・寿司7貫と巻物

Assorted nigiri sushi, 7 kinds

Platter of 7 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax included

渡りガニたっぷり 海の幸と旬野菜のブイヤベース

Bouillabaisse

Seafood and vegetables stir-fried with garlic and olive oil, then simmered with spices in white wine.

  • Ingredients: Golden threadfin bream, Spiny red gurnard, Manila clam, Tomato, Celery, Onion, Sea bream, Shrimp, Swimming crab
  • Flavor: Olive oil, Thyme, Saffron, Bay leaf
  • Cooking: Stew

tax included

手羽元の黒胡椒とにんにく風味

Tajine pot

Food ingredients steamed or simmered together and served in an exclusive pot called "tajine."

  • Ingredients: Cabbage, Chinese cabbage, Onion, Carrot, Chicken drumstick, Garlic
  • Flavor: Olive oil, Nutmeg, Black pepper
  • Cooking: Stew

tax included

旬野菜のバーニャカウダー

Bagna cauda

Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.

  • Ingredients: Cucumber, Tomato, Carrot, Anchovy
  • Cooking: Mix/Blend

tax included

豚バラ肉とキムチのタジン鍋

Tajine pot

Food ingredients steamed or simmered together and served in an exclusive pot called "tajine."

  • Ingredients: Pork belly, Kimchi
  • Flavor: Olive oil, Nutmeg
  • Cooking: Stew

tax included

豚肉とレタスのミルフィーユ仕立て ポン酢添え

Tajine pot

Food ingredients steamed or simmered together and served in an exclusive pot called "tajine."

  • Ingredients: Pork, Lettuce
  • Flavor: Ponzu
  • Cooking: Stew

tax included

海の幸と旬野菜黒胡椒とレモン風味

Tajine pot

Food ingredients steamed or simmered together and served in an exclusive pot called "tajine."

  • Ingredients: Seafood, Vegetable
  • Flavor: Lemon, Black pepper
  • Cooking: Stew

tax included

鮭とじゃがいものクリームタジン鍋

Tajine pot

Food ingredients steamed or simmered together and served in an exclusive pot called "tajine."

  • Ingredients: Salmon, Potato
  • Flavor: Olive oil, Nutmeg
  • Cooking: Stew

tax included

旬の果物で温フルーツデザート シナモン風味

Dessert

  • Ingredients: Seasonal fruit
  • Flavor: Cinnamon
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday & Holiday 17:30 - 24:00(L.O.23:30, Drink L.O. 23:30)

Close

Every Sunday

Average price

Dinner: 9,000 JPY

You can check the restaurant information in the phone.

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