日本料理ダイニング 驚 KYO

KYO

  • Private Room
  • Non-Smoking
  • Izakaya (Japanese Style Pub),Shabu Shabu,Sashimi (Raw Sliced Fish)
  • Lunch 1,200 JPY Dinner 3,500 JPY
  • 011-826-3636 (+81-11-826-3636)
  • Monday - Sunday Lunch: 11:30 - 15:00(L.O.14:30) Monday - Sunday Dinner: 17:00 - 22:00(L.O.21:30, Drink L.O. 21:30)
  • Toyohira Ward(Hiragishi / Tsukisamu)(Hokkaido)
    Sapporo municipal subway Toho Line Tsukisamu-Chuo Station Exit 4 2-minute walk

Free & Instant Reservation

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Detailed Course Contents

11,000 JPY Course

くずし割烹コース【極】
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:30 - 13:00
    17:00 - 21:00

tax included

Important Notes

Menu Information

季節の前菜盛り合わせ
Assorted appetizers
Menu Info Platter of various kinds of appetizers.
旬の茶碗蒸し
Seasonal chawanmushi (steamed egg custard)
Menu Info Different ingredients depending on the time of year added to a mixture of beaten egg and dashi stock, then steamed.
Ingredients Hen's egg
Flavor Dashi
Cooking Steam
季節の饅頭
Chinese steamed bun
Cooking Steam
お造り7点
Assorted sashimi, 7 kinds
Menu Info Platter of 7 kinds of seafood sashimi.
Cooking Raw
旬の海鮮焼き物
Yakimono
Menu Info Dish prepared by grilling ingredients.
Ingredients Seafood
Cooking Bake/Roast
十勝和牛サーロインステーキ
Wagyu beef sirloin steak
Menu Info Wagyu beef around back called sirloin thickly cut and grilled.
Ingredients Beef sirloin, Wagyu beef
Cooking Bake/Roast
握り三種
Assorted nigiri sushi, 3 kinds
Menu Info Platter of 3 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
Ingredients Vinegared rice
Flavor Vinegar
天婦羅盛り合わせ
Assorted tempura
Menu Info Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Ingredients Wheat flour
Flavor Cooking oil
Cooking Deep-fry
せいろ蕎麦
Buckwheat noodles served on a bamboo strainer
Menu Info A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called “seiro.”
Ingredients Buckwheat
Cooking Boil
デザート
Dessert

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Lunch: 11:30 - 15:00(L.O.14:30)
Monday - Sunday Dinner: 17:00 - 22:00(L.O.21:30, Drink L.O. 21:30)

Close

Every Monday

Average price

Lunch: 1,200 JPY
Dinner: 3,500 JPY

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