日本料理ダイニング 驚 KYO

KYO

  • Private Room
  • Non-Smoking
  • Izakaya (Japanese Style Pub),Shabu Shabu,Sashimi (Raw Sliced Fish)
  • Lunch 1,200 JPY Dinner 3,500 JPY
  • 011-826-3636 (+81-11-826-3636)
  • Monday - Sunday Lunch: 11:30 - 15:00(L.O.14:30) Monday - Sunday Dinner: 17:00 - 22:00(L.O.21:30, Drink L.O. 21:30)
  • Toyohira Ward(Hiragishi / Tsukisamu)(Hokkaido)
    Sapporo municipal subway Toho Line Tsukisamu-Chuo Station Exit 4 2-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

天ぷらセイロ

Buckwheat noodles on a bamboo strainer served with Tempura

A dish of buckwheat noodles topped with tempura, served on a bamboo strainer.

  • Ingredients: Buckwheat
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

初夏の特上天婦羅せいろ

Tempura zaru buckwheat noodles

Chilled buckwheat noodles served on a bamboo tray with tempura.

  • Ingredients: Buckwheat, Shrimp
  • Flavor: Soba dipping sauce
  • Cooking: Boil, Deep-fry, Chill

tax included

初夏の特上天丼とお蕎麦のセット

Tempura rice bowl and soba noodles set

  • Ingredients: Rice, Buckwheat, Wheat flour

tax included

セイロ蕎麦

Buckwheat noodles served on a bamboo strainer

A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called “seiro.”

  • Ingredients: Buckwheat
  • Cooking: Boil

tax included

きざみ鴨せいろ

Buckwheat noodles served on a bamboo strainer with duck

Buckwheat noodles served with duck and spring onion dipping sauce.

  • Ingredients: Duck meat, Scallion/Green onion/Leek, Buckwheat
  • Flavor: Soba dipping sauce
  • Cooking: Boil

tax included

『驚名物』 霜降り和牛せいろ

Buckwheat noodles served on a bamboo strainer

A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called “seiro.”

  • Ingredients: Buckwheat, Wagyu beef
  • Cooking: Boil

tax included

うな重(半身)とお蕎麦のセット

Eel bowl and soba with dipping sauce set meal

  • Ingredients: Eel, Rice, Buckwheat
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

花巻蕎麦

Hanamaki soba

Buckwheat noodles in hot soup topped with nori shredded and crumpled by hand.

  • Ingredients: Buckwheat, Nori
  • Cooking: Boil

tax included

かき玉親子とじ蕎麦

Soba(Buckwheat noodles) with chicken and egg soup

  • Ingredients: Chicken, Buckwheat, Hen's egg
  • Cooking: Boil

tax included

海老天蕎麦

Shrimp tempura on buckwheat noodles

Buckwheat noodles served in a hot broth and topped with shrimp tempura.

  • Ingredients: Buckwheat, Shrimp
  • Cooking: Deep-fry

tax included

鴨南蛮蕎麦

Buckwheat noodles with roasted duck

A dish of hot buckwheat noodles in a duck and green onion soup.

  • Ingredients: Duck meat, Scallion/Green onion/Leek, Buckwheat
  • Cooking: Boil

tax included

《柔らか》 牛フィレカツ御膳

Fillet cutlet set meal

tax included

【驚名物】 牛かつ御膳

Beef cutlet

Beef breaded and deep fried in oil.

  • Ingredients: Beef, Bread crumbs
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

《特上》サーロイン牛カツ御膳

Extra premium beef cutlet

Highest grade beef breaded and deep fried in oil.

  • Ingredients: Bread crumbs, Wagyu beef
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

《数量限定》牛タン御膳

Beef tongue set meal

tax included

牛ランプ肉の鉄板ステーキ御膳

Rump steak

Thickly cut and grilled meat portion called "Rump."

  • Ingredients: Beef rump
  • Cooking: Bake/Roast

tax included

牛フィレ肉の鉄板ステーキ御膳

Tenderloin steak

A dish prepared from meat of fillet from the loin area, cut thick and grilled.

  • Cooking: Bake/Roast

tax included

《極上》十勝和牛サーロインステーキ御膳

Wagyu beef sirloin steak

Wagyu beef around back called sirloin thickly cut and grilled.

  • Ingredients: Beef sirloin, Wagyu beef
  • Cooking: Bake/Roast

tax included

鴨の鉄板ステーキ

Aigamo duck steak

Thickly cut and grilled Aigamo duck meat.

  • Ingredients: Duck meat
  • Cooking: Bake/Roast

tax included

Hamburger steak
《自家製》 牛肉100%ハンバーグ

Hamburger steak

  • Ingredients: Ground beef and pork, Onion, Hen's egg, Bread crumbs
  • Flavor: Nutmeg
  • Cooking: Bake/Roast

tax included

揚げ蕎麦と根菜のカリカリ梅サラダ

Salad with plum dressing

A salad of raw vegetables with a plum dressing.

  • Ingredients: Ume (Japanese apricot)
  • Cooking: Mix/Blend

tax included

菜園野菜のスティックサラダ

Vegetable sticks

Raw vegetables cut into sticks and served with a side of dressing, etc. as a dip.

  • Ingredients: Cucumber, Celery, Daikon radish, Carrot
  • Cooking: Raw, Cut

tax included

炙りそば味噌

Soba miso

Miso mixed with buckwheat seeds, seven-spice chili pepper, and mirin, then cooked.

  • Ingredients: Buckwheat
  • Flavor: Miso, Mirin, Seven-spice chili pepper
  • Cooking: Mix/Blend

tax included

季節の天ぷら盛り合わせ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

そばがきと茄子の揚げ出し

Deep-fried eggplant in broth

Fried eggplant immersed in broth and served with daikon oroshi (grated daikon).

  • Ingredients: Eggplant
  • Cooking: Deep-fry

tax included

驚の出汁巻き玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

桜姫鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

板わさ

Itawasa (fish cakes with wasabi and soy sauce)

Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.

  • Ingredients: Wasabi
  • Cooking: Steam

tax included

トリュフフライドポテト

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

いぶりがっこと梅チーズ

Cheese and iburi gakko (smoked daikon pickles)

A dish of cheese together with pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth.

  • Ingredients: Daikon radish, Cheese
  • Cooking: Pickle

tax included

黒枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

漬物盛り合わせ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

牛タンの鉄板焼き

Grid-grilled beef tongue

A dish of cow tongue (beef) grilled over an open flame.

  • Ingredients: Beef tongue
  • Cooking: Grill

tax included

牛フィレ肉の鉄板焼き

Beef fillet

Beef dish made using a cut from the lower back called “Hire.”

  • Ingredients: Beef fillet
  • Cooking: Bake/Roast

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Lunch: 11:30 - 15:00(L.O.14:30)
Monday - Sunday Dinner: 17:00 - 22:00(L.O.21:30, Drink L.O. 21:30)

Close

Every Monday

Average price

Lunch: 1,200 JPY
Dinner: 3,500 JPY

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