Buckwheat noodles on a bamboo strainer served with Tempura
A dish of buckwheat noodles topped with tempura, served on a bamboo strainer.
- Ingredients: Buckwheat
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Tempura zaru buckwheat noodles
Chilled buckwheat noodles served on a bamboo tray with tempura.
- Ingredients: Buckwheat, Shrimp
- Flavor: Soba dipping sauce
- Cooking: Boil, Deep-fry, Chill
tax included
Tempura rice bowl and soba noodles set
- Ingredients: Rice, Buckwheat, Wheat flour
tax included
Buckwheat noodles served on a bamboo strainer
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called "seiro".
- Ingredients: Buckwheat
- Cooking: Boil
tax included
Buckwheat noodles served on a bamboo strainer with duck
Buckwheat noodles served with duck and spring onion dipping sauce.
- Ingredients: Duck meat, Scallion/Green onion/Leek, Buckwheat
- Flavor: Soba dipping sauce
- Cooking: Boil
tax included
Buckwheat noodles served on a bamboo strainer
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called "seiro".
- Ingredients: Buckwheat, Wagyu beef
- Cooking: Boil
tax included
Eel bowl and soba with dipping sauce set meal
- Ingredients: Eel, Rice, Buckwheat
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Hanamaki soba
Buckwheat noodles in hot soup topped with nori shredded and crumpled by hand.
- Ingredients: Buckwheat, Nori
- Cooking: Boil
tax included
Soba(Buckwheat noodles) with chicken and egg soup
- Ingredients: Chicken, Buckwheat, Hen's egg
- Cooking: Boil
tax included
Shrimp tempura on buckwheat noodles
Buckwheat noodles served in a hot broth and topped with shrimp tempura.
- Ingredients: Buckwheat, Shrimp
- Cooking: Deep-fry
tax included
Buckwheat noodles with roasted duck
A dish of hot buckwheat noodles in a duck and green onion soup.
- Ingredients: Duck meat, Scallion/Green onion/Leek, Buckwheat
- Cooking: Boil
tax included
Fillet cutlet set meal
tax included
Beef cutlet
Beef breaded and deep fried in oil.
- Ingredients: Beef, Bread crumbs
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Extra premium beef cutlet
Highest grade beef breaded and deep fried in oil.
- Ingredients: Bread crumbs, Wagyu beef
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Beef tongue set meal
tax included
Rump steak
Thickly cut and grilled meat portion called "Rump."
- Ingredients: Beef rump
- Cooking: Bake/Roast
tax included
Tenderloin steak
A dish prepared from meat of fillet from the loin area, cut thick and grilled.
- Cooking: Bake/Roast
tax included
Wagyu beef sirloin steak
Wagyu beef around back called sirloin thickly cut and grilled.
- Ingredients: Beef sirloin, Wagyu beef
- Cooking: Bake/Roast
tax included
Aigamo duck steak
Thickly cut and grilled Aigamo duck meat.
- Ingredients: Duck meat
- Cooking: Bake/Roast
tax included
Hamburger steak
- Ingredients: Ground beef and pork, Onion, Hen's egg, Bread crumbs
- Flavor: Nutmeg
- Cooking: Bake/Roast
tax included
Salad with plum dressing
A salad of raw vegetables with a plum dressing.
- Ingredients: Ume (Japanese apricot)
- Cooking: Mix/Blend
tax included
Vegetable sticks
Raw vegetables cut into sticks and served with a side of dressing, etc. as a dip.
- Ingredients: Cucumber, Celery, Daikon radish, Carrot
- Cooking: Raw, Cut
tax included
Soba miso
Miso mixed with buckwheat seeds, seven-spice chili pepper, and mirin, then cooked.
- Ingredients: Buckwheat
- Flavor: Miso, Mirin, Seven-spice chili pepper
- Cooking: Mix/Blend
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Deep-fried eggplant in broth
Fried eggplant immersed in broth and served with daikon oroshi (grated daikon).
- Ingredients: Eggplant
- Cooking: Deep-fry
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Itawasa (fish cakes with wasabi and soy sauce)
Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.
- Ingredients: Wasabi
- Cooking: Steam
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Cheese and iburi gakko (smoked daikon pickles)
A dish of cheese together with pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth.
- Ingredients: Daikon radish, Cheese
- Cooking: Pickle
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Grid-grilled beef tongue
A dish of cow tongue (beef) grilled over an open flame.
- Ingredients: Beef tongue
- Cooking: Grill
tax included
Beef fillet
Beef dish made using a cut from the lower back called "Hire."
- Ingredients: Beef fillet
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)