Detailed Course Contents
Important Notes
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 40 guests only.
Menu Information
Assorted appetizers
Menu Info | Platter of various kinds of appetizers. |
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Seasonal chawanmushi (steamed egg custard)
Menu Info | Different ingredients depending on the time of year added to a mixture of beaten egg and dashi stock, then steamed. |
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Ingredients | Hen's egg |
Flavor | Dashi |
Cooking | Steam |
Chinese steamed bun
Cooking | Steam |
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Assorted sashimi, 7 kinds
Menu Info | Platter of 7 kinds of seafood sashimi. |
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Cooking | Raw |
Yakimono
Menu Info | Dish prepared by grilling ingredients. |
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Ingredients | Seafood |
Cooking | Bake/Roast |
Wagyu beef sirloin steak
Menu Info | Wagyu beef around back called sirloin thickly cut and grilled. |
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Ingredients | Beef sirloin, Wagyu beef |
Cooking | Bake/Roast |
Assorted nigiri sushi, 3 kinds
Menu Info | Platter of 3 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
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Ingredients | Vinegared rice |
Flavor | Vinegar |
Assorted tempura
Menu Info | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
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Ingredients | Wheat flour |
Flavor | Cooking oil |
Cooking | Deep-fry |
Buckwheat noodles served on a bamboo strainer
Menu Info | A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called "seiro". |
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Ingredients | Buckwheat |
Cooking | Boil |
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)