お通し
Otoshi (an appetizer)
A side dish served before ordered dishes are served.
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Flavor:
Plum Kelp
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Cooking:
Boil
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
Tofu that is chilled and served with condiments and soy sauce.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Cooking:
Cover/Add
美味しい漬け物3点盛り合せ
Assorted pickles, 3 kinds
Platter of 3 kinds of pickles.
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Ingredients:
Vegetable, Root vegetable
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Cooking:
Pickle
特製珍味 ピリッと癖になるたこわさび
Wasabi octopus
Octopus dressed with grated or minced wasabi.
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Ingredients:
Octopus, Wasabi
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Cooking:
Dress
特製珍味 北海道産イカの塩辛
Salted squid entrails
Squid meat and organs cured with salt and fermented.
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Ingredients:
Squid, Seafood
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Flavor:
Salt
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Cooking:
Pickle
特製珍味 プチプチ数の子の松前漬け
Matsumae-zuke
Finely chopped kombu kelp and surume-squid which are pickled in soy-source or mirin; from Hokkaido.
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Ingredients:
Dried squid, Konbu kelp, Herring roe
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Flavor:
Soy sauce, Mirin
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Cooking:
Pickle
特製珍味の3点盛り合せ
Assorted delicacies, 3 kinds
国産もち米使用!小粒もちの揚げ出汁仕立て
Deep-fried rice cake in broth
Deep-fried mochi (rice cake) covered in dashi soup broth.
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Ingredients:
Sticky rice
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Flavor:
Dashi
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Cooking:
Deep-fry
粒感たっぷり!こだわり麦もろみのもろキュー
Cucumber with moromi miso
Raw cucumber eaten with added moromi miso.
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Ingredients:
Cucumber, Ume (Japanese apricot)
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Flavor:
Miso
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Cooking:
Cover/Add
Egg flavored by exposure to smoke emitted when wood is heated to high temperatures.
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Ingredients:
Hen's egg
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Cooking:
Smoke
自家燻製サーモンハラス
Smoked fatty salmon belly
The portion of salmon called the fatty belly flavored with smoke released from wood at high temperatures.
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Ingredients:
Fatty salmon belly
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Cooking:
Smoke
自家燻製手羽先
Smoked chicken wings
Chicken wings flavored by exposure to smoke emitted when wood is heated to high temperatures.
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Ingredients:
Chicken wing
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Cooking:
Smoke
自家燻製カマンベールチーズ
Smoked cheese
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Ingredients:
Smoked cheese
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Cooking:
Harden/Congeal
Dish prepared by flavoring ingredients through exposure to smoke emitted when wood, etc. is heated to high temperatures.
塩昆布の塩もみキャベツ
Salted konbu kelp and cabbage
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Ingredients:
Cabbage, Salted seaweed
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
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Ingredients:
Tomato, Basil, Cheese, Daikon radish
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Flavor:
Olive oil
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Cooking:
Raw
ぼ~の流ゴロゴロ野菜のコブサラダ
Cobb salad
Various raw vegetables finely-minced with chicken, boiled egg, etc., and topped with dressing.
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Ingredients:
Tomato, Lettuce, Hen's egg, Shrimp, Broccoli
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Cooking:
Mix/Blend
ザクザク食感!タルタルソースのシーザーサラダ
Caesar salad
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Ingredients:
Lettuce
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
自家製手ごね生地のピッツァマルゲリータ
Margherita
Pizza dough topped with tomato sauce, cheese and basil, then baked.
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Ingredients:
Tomato, Basil, Wheat flour, Cheese
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Flavor:
Olive oil
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Cooking:
Bake/Roast
自家製手ごね生地の照り焼きチキンピッツァ
Teriyaki chicken pizza
Pizza dough topped with chicken flavored with sweet, soy sauce-based sauce, then baked.
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Ingredients:
Chicken, Tomato, Wheat flour
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Flavor:
Olive oil
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Cooking:
Bake/Roast
自家製手ごね生地のクアトロフォルマッジ
Quattro formaggi
Pizza dough topped with 4 different cheeses and baked.
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Ingredients:
Wheat flour, Cheese
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Flavor:
Olive oil
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Cooking:
Bake/Roast
自家製手ごね生地のエビマヨピッツァ
Shrimp mayonnaise pizza
Pizza dough topped with shrimp and mayonnaise, then baked.
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Ingredients:
Wheat flour, Shrimp
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Flavor:
Mayonnaise
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Cooking:
Bake/Roast
自家製手ごね生地の野菜たっぷりピッツァ オルトラーナ
Vegetable pizza
Pizza dough topped with various vegetables.
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Ingredients:
Processed vegetable, Wheat flour
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Cooking:
Bake/Roast
Italian dish prepared using pasta shaped like dumplings made from potatoes and wheat flour called "gnocchi."
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Ingredients:
Gnocchi, Cheese
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Cooking:
Boil
Italian dish prepared using pasta shaped like dumplings made from potatoes and wheat flour called "gnocchi."
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Ingredients:
Gnocchi, Marinated cod roe
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Cooking:
Boil
トマトソースとモッツァレラのパスタ
Mozzarella and tomato pasta
Pasta in tomato sauce topped with mozzarella cheese.
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Ingredients:
Mozzarella cheese, Pasta
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Flavor:
Tomato sauce
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Cooking:
Mix/Blend
焦がし醤油の濃厚和風カルボナーラ
Soy sauce carbonara
Pasta served with a sauce made from egg, stir-fried bacon, cheese, milk, homemade soy sauce, and etc.
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Ingredients:
Hen's egg, Bacon, Spaghetti, Cheese, Milk
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Flavor:
Soy sauce
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Cooking:
Boil
牛すき焼と温泉卵の和パスタ ~油そば風~
Japanese-style pasta
A pasta dish with a sauce made of Japanese ingredients.
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Ingredients:
Pasta, Beef, Hen's egg
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Cooking:
Mix/Blend
釜飯 鶏
Chicken kamameshi (pot rice)
Rice and chicken cooked in a small pot for one.
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Ingredients:
Chicken, Rice
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Cooking:
Simmer
釜飯 五目
Gomoku kamameshi (pot rice)
Rice and five other ingredients are mixed and cooked together.
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Ingredients:
Chicken, Carrot, Shiitake, Rice, Shrimp
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Cooking:
Steam
おにぎり(鮭)
Shake Musubi (rolled salmon)
Cooked rice formed by hand into a circular, triangular, or rice bale-shaped ball containing grilled salmon.
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Ingredients:
Salmon, Rice
おにぎり(塩昆布)
Nori Musubi (rolled seaweed)
Cooked rice mixed with seaweed that has been shaped by hand into a circular, triangular, or rice bale shape.
おにぎり(明太マヨ)
Mentai Musubi (cod roe wrapped)
Cooked rice formed by hand into a circular, triangular, or rice bale-shaped ball containing spicy cod roe.
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Ingredients:
Rice, Marinated cod roe
Assorted sashimi served over rice.
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Ingredients:
Rice
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Cooking:
Raw
石焼チャンチャンご飯
Stone grilled rice
A dish of rice flavored with soy sauce and other seasonings heated in a stone-roasting pot.
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Ingredients:
Rice
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Flavor:
Miso
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Cooking:
Bake/Roast
ぼ~の流たらふくサーモン丼
Salmon rice bowl
Raw or grilled salmon served over rice.
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Ingredients:
Salmon, Rice
産直丼(ボーノ丼)
Other dishes served over rice
肉厚!帯広名物の十勝豚丼
Pork rice bowl
Pork simmered in a mildly sweet sauce and served over a bowl of rice.
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Ingredients:
Pork, Rice
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Cooking:
Stir-fry
Sushi rice placed in a wooden frame and topped with food ingredients.
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Ingredients:
Rice, Salmon
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Flavor:
Vinegar
Sushi rice placed in a wooden frame and topped with food ingredients.
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Ingredients:
Rice, Mackerel
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Flavor:
Vinegar
Platter of several kinds of seafood sashimi.
Thinly cut raw tuna served with soy sauce.
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Ingredients:
Tuna
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Cooking:
Raw, Cut
Thinly cut raw salmon served with soy sauce.
Thinly cut raw or slightly boiled octopus served with soy sauce.
〆サバ刺し
Japanese pickled mackerel sashimi
Raw Japanese mackerel soaked in vinegar and served cut into thin slices.
炙り〆鯖刺し
Seared marinated mackerel sashimi
Raw mackerel marinated in vinegar is seared and cut thin.
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Ingredients:
Soused mackerel
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Flavor:
Vinegar
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Cooking:
Seared
甘えび
Ama ebi (pink shrimp) sashimi
Raw pink shrimp meat served with soy sauce.
ぶりのお刺身
Japanese amberjack sashimi
Thinly cut raw Japanese amberjack served with soy sauce.
本日のカルパッチョ盛り合わせ
Carpaccio prepared with fresh fish of the day
Fresh fish of the day thinly-sliced and seasoned with olive oil, salt, and pepper.
大判!ボリューム満点のイカフライ
Deep-fried squid
Squid dipped in batter and fried in oil.
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Ingredients:
Squid, Bread crumbs
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Cooking:
Deep-fry
フライドポテト ~コンソメバジル味~
French fries
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Ingredients:
Potato
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Cooking:
Deep-fry
金丸農園直送の北あかりのほくほく皮付きポテトフライ
Fried unpeeled potatoes
Potato cut into wedges with its skin left and deep-fried.
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Ingredients:
Potato
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Cooking:
Deep-fry
自慢のジューシーな鶏ザンギ
Chicken zangi
A piece of chicken the size of a fist is coated with batter seasoned with soy sauce, garlic, etc., and deep-fried in oil.
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Ingredients:
Chicken, Garlic
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Flavor:
Soy sauce
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Cooking:
Deep-fry
ニセコ町じゃがいものホクホクコロッケ
Croquette
A dish of potato mixed with other ingredients, breaded, and fried in oil.
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Ingredients:
Potato, Bread crumbs
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Cooking:
Deep-fry
美瑛町カボチャのサクサクコロッケ
Pumpkin croquette
Pumpkin and other ingredients are coated in bread crumbs and deep-fried in oil.
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Ingredients:
Pumpkin, Bread crumbs
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Cooking:
Deep-fry
じゃがバター
Steamed potatoes with butter
Steamed potatoes topped with butter.
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Ingredients:
Potato
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Flavor:
Butter
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Cooking:
Steam
A dish of oysters and vegetables mixed with sauce, topped with cheese, then baked.
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Ingredients:
Oyster
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Cooking:
Bake/Roast
A dish of stir-fried food ingredients topped with cheese, then baked.
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Ingredients:
Cheese, Scallop
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Flavor:
White sauce
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Cooking:
Bake/Roast
市場直送!ぷりっぷりの海老とクリームチーズの生春巻き
Fresh spring rolls of seafood
Seafood and vegetables wrapped in rice paper. Eaten with a sweet and spicy dipping sauce.
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Ingredients:
Rice paper
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Cooking:
Roll
市場直送!熱々のエビフリット ~自家製桃マヨネーズソースで~
French fried shrimp
Shrimp, breaded and fried in oil.
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Ingredients:
Shrimp
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Flavor:
Cooking oil
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Cooking:
Deep-fry
やわらかタコの唐揚げ ~お好み焼き風~
Fried octopus
Octopus that is lightly battered and fried in oil.
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Ingredients:
Octopus
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Cooking:
Deep-fry
Corn fried in butter and flavored with salt or soy sauce.
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Ingredients:
Corn
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Flavor:
Butter
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Cooking:
Stir-fry
アスパラベーコン
Bacon and Asparagus
Boiled asparagus stir-fried in butter.
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Ingredients:
Asparagus, Bacon
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Cooking:
Bake/Roast
厚揚げ焼き
Grilled atsuage tofu
Thick tofu lightly deep-fried, then grilled.
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Ingredients:
Deep-fried tofu
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Cooking:
Deep-fry, Bake/Roast
北海道産牛肉のタタキ ~和風マスタードと山わさびで~
Seared beef
Beef quickly char-grilled and seasoned with soy sauce and condiments, etc.
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Ingredients:
Beef
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Cooking:
Dress
トロトロじゃがチーズソースの出汁巻き玉子
Japanese-style rolled omelet with cheese
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Ingredients:
Egg yolk, Cheese
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Flavor:
Dashi
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Cooking:
Bake/Roast
明太マヨの出汁巻き玉子
Japanese-style rolled omelet with spicy cod roe
A dish of beaten egg mixed with 'dashi' stock and rolled up while being pan fried, then topped with spicy cod roe.
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Ingredients:
Hen's egg, Marinated cod roe
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Flavor:
Dashi
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Cooking:
Bake/Roast
こだわり自家製出汁巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
広島県産の大粒のブルゴーニュバターと土佐醤油のパン粉焼き
Oysters grilled with bourguignon butter
Oysters seasoned with butter mixed together with herbs and other ingredients, then grilled.
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Ingredients:
Oyster
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Flavor:
Butter, Herbs
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Cooking:
Bake/Roast
やわらかジューシー!牛サガリのステーキ
Sagari (hanger) steak
A dish of grilled, thickly-sliced beef prepared from a cow's diaphragm called "sagari".
がっつり!鶏もも一枚肉のチキン南蛮
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
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Ingredients:
Chicken, Onion, Hen's egg, Wheat flour
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Flavor:
Mayonnaise
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Cooking:
Deep-fry
とろける!豚バラ豪快塊焼き
Thick cut pork steak
A dish prepared by grilling a very thickly cut piece of pork.
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Ingredients:
Pork
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Cooking:
Bake/Roast
野菜をふんだんに詰め込んだイカゴロ焼き
Grilled Whole Squid
A dish where a squid is seasoned and grilled whole.
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Ingredients:
Squid
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Cooking:
Bake/Roast
縞ホッケのオーブン焼き
Grilled atka mackerel
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Ingredients:
Okhotsk atka mackerel
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Cooking:
Bake/Roast
【壺入り】特製味噌のスンドゥブ鍋
Sundubu (Sundubu-jjigae)
Soup with tofu and various food ingredients seasoned with spices and stewed.
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Ingredients:
Pork, Manila clam, Scallion/Green onion/Leek, Garlic, Kimchi, Tofu
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Flavor:
Gochujang, Sesame oil, Red pepper
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Cooking:
Simmer
野菜もたっぷり!とろける牛肉のすき焼
Beef sukiyaki
A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth.
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Ingredients:
Beef
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Flavor:
Sugar, Soy sauce, Cooking oil
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Cooking:
Simmer
具材たっぷり!鶏もも肉と鮭の特製寄せ鍋
Mixed hotpot
Various seafood cooked with vegetables in a broth, served in a pot.
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Ingredients:
Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Chicken thigh, Salmon
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Flavor:
Dashi
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Cooking:
Simmer
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Ingredients:
Fresh cream, Yogurt, Ice cream
とろける美味しさの特製抹茶フォンダン
Fondant au chocolat (lava cake)
French confection prepared from pastry dough made of wheat flour, butter, chocolate, etc., poured into a mold, then baked.
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Ingredients:
Hen's egg, Wheat flour, Chocolate
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Flavor:
Butter
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Cooking:
Bake/Roast
ほうじ茶のティラミス
Roasted green tea tiramisu
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Ingredients:
Roasted green tea
-
Cooking:
Chill
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Ingredients:
Pumpkin, Ice cream
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Cooking:
Chill
とうきびアイス
Other ice cream / frozen desserts
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Ingredients:
Hen's egg, Milk
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Flavor:
Vanilla essence
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Cooking:
Freeze
濃厚バニラの手仕込みカタラーナ
Crema catalana
Custard flavored with citrus fruit rinds, chilled, and then caramelized.
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Ingredients:
Egg yolk, Fresh cream
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Flavor:
Custard sauce, Vanilla beans
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Cooking:
Harden/Congeal, Chill
クリームチーズと柚子の自家製セミフレッド
Ice cream cake
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)