Our Specially Selected Ingredients
Other snacks / delicacies
tax included
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
Other snacks / delicacies
Grilled Conger Eel with Japanese Pepper Leaves
Rice - Hokkaido Kurizawa Oborozuki
Carefully selected at Sapporo Central Wholesale Market
Hanasaki Crab
Tokishirazu (Seasonal Premium Salmon)
- Cooking: Bake/Roast
Bluefin tuna
- Ingredients: Pacific bluefin tuna, Nori, Vinegared rice
- Cooking: Raw, Cut
Hakkaku (Sailfin Poacher)
Madai(red seabream)
- Ingredients: Red seabream
- Cooking: Raw
Teshio Shijimi Clams Available June -July
Lake Kussharo Kokanee Salmon
Seared shishamo smelt
Flame grilled smelt.
- Ingredients: Shishamo smelt
- Cooking: Broil/Barbecue
Seasonal Vegetables
Hokkaido Corn (Gold Rush)
Grilled / sauteed pork
- Ingredients: Pork
- Cooking: Bake/Roast
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
Eniwa Horse Meat (Hokkaido)
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)