中国料理 孝華

Chugokuryori Koka

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Chinese,Izakaya (Japanese Style Pub),Szechwan
  • Lunch 1,200 JPY Dinner 5,000 JPY
  • 011-513-0062 (+81-11-513-0062)
  • Lunch: 11:30 - 15:00(L.O.14:30), Dinner: 17:00 - 23:00(L.O.22:00)
  • Sapporo Susukino(Hokkaido)
    Sapporo municipal subway Nanboku Line Susukino Station 5-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

See Reviews

麻婆豆腐

Spicy tofu and ground meat

Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.

  • Ingredients: Ground pork, Tofu, Japanese leek
  • Flavor: Chinese chili bean sauce, Sesame oil, Dark soy sauce, Sugar, Hatcho miso
  • Cooking: Simmer

tax included

五目おこげ料理

Gomoku scorched rice

Scorched rice okoge topped with various ingredients and covered with ankake sauce.

  • Ingredients: Rice
  • Cooking: Bake/Roast

tax included

海老のチリソース煮

Stir-fried shrimp in chili sauce

  • Ingredients: Shrimp
  • Flavor: Hot sauce
  • Cooking: Stir-fry

tax included

大海老のナッツ入り甘辛炒め

Stir-fried shrimp and cashew nuts

Shrimp and cashews stir fried with a small amount of oil.

  • Ingredients: Cashew nut, Shrimp
  • Flavor: Salt, Cooking oil, Pepper
  • Cooking: Stir-fry

tax included

ペキンダック

Peking Duck

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour
  • Cooking: Bake/Roast

tax included

フカヒレの姿煮 大

Simmered shark fin

  • Ingredients: Shark fin
  • Cooking: Stew

tax included

豚肉の角煮(中国パン付き)

Simmered pork belly

A dish of pork ribs (boned rib) stewed with potherbs.

  • Ingredients: Pork belly, Bread
  • Cooking: Simmer

tax included

八宝菜

Chop suey

Meat, seafood and vegetables stir-fried and seasoned with salt and soy sauce, etc., then lightly cooked in chicken bone broth and thinned potato starch, etc.

  • Ingredients: Pork, Chinese cabbage, Carrot, Wood ear mushroom, Potato starch, Shrimp
  • Cooking: Stir-fry

tax included

黒酢の酢豚

Sweet and sour pork

Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce.

  • Ingredients: Pork leg, Green pepper, Onion, Lotus root
  • Cooking: Deep-fry, Stir-fry

tax included

若鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

若鶏とカシューナッツ炒め

Stir-fried chicken and cashew nuts

  • Ingredients: Chicken, Cashew nut
  • Cooking: Stir-fry

tax included

玉子とキクラゲの野菜炒め

Stir-fried egg and wood ear mushrooms

  • Ingredients: Wood ear mushroom, Hen's egg, Processed vegetable
  • Cooking: Stir-fry

tax included

餃子

Gyoza

Grilled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Boil, Steam, Bake/Roast

tax included

水餃子

Boiled gyoza

Boiled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic
  • Cooking: Boil

tax included

小龍包(ショウロンポウ)

Xiaolongbao (soup dumplings)

Soup with steamed dumplings filled with flavored ground meat etc.

  • Ingredients: Ground pork, Bamboo shoot, Shiitake
  • Cooking: Steam

tax included

シューマイ

Shaomai dumplings

Steamed short dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic chives, Garlic
  • Cooking: Steam

tax included

ピータン

Century egg

  • Ingredients: Century egg
  • Cooking: Ripen

tax included

蟹入りフカヒレスープ

Shark fin soup

  • Ingredients: Shark fin, Crab
  • Cooking: Simmer

tax included

カニとレタスの炒飯

Crab and lettuce fried rice

A dish of rice mixed with crab meat, lettuce and other ingredients, stir-fried together.

  • Ingredients: Lettuce, Rice, Crab
  • Flavor: Cooking oil
  • Cooking: Stir-fry

tax included

五目チャーハン

Gomoku fried rice

  • Ingredients: Pork, Scallion/Green onion/Leek, Rice
  • Cooking: Stir-fry

tax included

坦々麺

Chinese noodles in Sichuan-style sesame paste soup

  • Ingredients: Scallion/Green onion/Leek, Chinese noodles
  • Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper
  • Cooking: Boil

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 15:00(L.O.14:30), Dinner: 17:00 - 23:00(L.O.22:00)

Close

Open everyday

Average price

Lunch: 1,200 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • All you can eat menu
  • All you can drink menu
  • Religious Menu Options

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info