麻婆豆腐
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
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Ingredients:
Ground pork, Tofu, Japanese leek
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Flavor:
Chinese chili bean sauce, Sesame oil, Dark soy sauce, Sugar, Hatcho miso
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Cooking:
Simmer
五目おこげ料理
Gomoku scorched rice
Scorched rice okoge topped with various ingredients and covered with ankake sauce.
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Ingredients:
Rice
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Cooking:
Bake/Roast
海老のチリソース煮
Stir-fried shrimp in chili sauce
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Ingredients:
Shrimp
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Flavor:
Hot sauce
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Cooking:
Stir-fry
大海老のナッツ入り甘辛炒め
Stir-fried shrimp and cashew nuts
Shrimp and cashews stir fried with a small amount of oil.
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Ingredients:
Cashew nut, Shrimp
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Flavor:
Salt, Cooking oil, Pepper
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Cooking:
Stir-fry
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Ingredients:
Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour
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Cooking:
Bake/Roast
フカヒレの姿煮 大
Simmered shark fin
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Ingredients:
Shark fin
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Cooking:
Stew
豚肉の角煮(中国パン付き)
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
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Ingredients:
Pork belly, Bread
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Cooking:
Simmer
Meat, seafood and vegetables stir-fried and seasoned with salt and soy sauce, etc., then lightly cooked in chicken bone broth and thinned potato starch, etc.
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Ingredients:
Pork, Chinese cabbage, Carrot, Wood ear mushroom, Potato starch, Shrimp
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Cooking:
Stir-fry
黒酢の酢豚
Sweet and sour pork
Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce.
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Ingredients:
Pork leg, Green pepper, Onion, Lotus root
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Cooking:
Deep-fry, Stir-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
若鶏とカシューナッツ炒め
Stir-fried chicken and cashew nuts
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Ingredients:
Chicken, Cashew nut
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Cooking:
Stir-fry
玉子とキクラゲの野菜炒め
Stir-fried egg and wood ear mushrooms
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Ingredients:
Wood ear mushroom, Hen's egg, Processed vegetable
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Cooking:
Stir-fry
Grilled dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
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Cooking:
Boil, Steam, Bake/Roast
Boiled dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic
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Cooking:
Boil
小龍包(ショウロンポウ)
Xiaolongbao (soup dumplings)
Soup with steamed dumplings filled with flavored ground meat etc.
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Ingredients:
Ground pork, Bamboo shoot, Shiitake
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Cooking:
Steam
Steamed short dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic chives, Garlic
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Cooking:
Steam
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Ingredients:
Century egg
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Cooking:
Ripen
蟹入りフカヒレスープ
Shark fin soup
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Ingredients:
Shark fin, Crab
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Cooking:
Simmer
カニとレタスの炒飯
Crab and lettuce fried rice
A dish of rice mixed with crab meat, lettuce and other ingredients, stir-fried together.
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Ingredients:
Lettuce, Rice, Crab
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Flavor:
Cooking oil
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Cooking:
Stir-fry
五目チャーハン
Gomoku fried rice
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Ingredients:
Pork, Scallion/Green onion/Leek, Rice
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Cooking:
Stir-fry
坦々麺
Chinese noodles in Sichuan-style sesame paste soup
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Ingredients:
Scallion/Green onion/Leek, Chinese noodles
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Flavor:
Chinese chili bean sauce, Shaoxing wine, Red pepper
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Cooking:
Boil
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)