Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
- Ingredients: Ground pork, Tofu, Japanese leek
- Flavor: Chinese chili bean sauce, Sesame oil, Dark soy sauce, Sugar, Hatcho miso
- Cooking: Simmer
tax included
Gomoku scorched rice
Scorched rice okoge topped with various ingredients and covered with ankake sauce.
- Ingredients: Rice
- Cooking: Bake/Roast
tax included
Stir-fried shrimp in chili sauce
- Ingredients: Shrimp
- Flavor: Hot sauce
- Cooking: Stir-fry
tax included
Stir-fried shrimp and cashew nuts
Shrimp and cashews stir fried with a small amount of oil.
- Ingredients: Cashew nut, Shrimp
- Flavor: Salt, Cooking oil, Pepper
- Cooking: Stir-fry
tax included
Peking Duck
- Ingredients: Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour
- Cooking: Bake/Roast
tax included
Simmered shark fin
- Ingredients: Shark fin
- Cooking: Stew
tax included
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
- Ingredients: Pork belly, Bread
- Cooking: Simmer
tax included
Chop suey
Meat, seafood and vegetables stir-fried and seasoned with salt and soy sauce, etc., then lightly cooked in chicken bone broth and thinned potato starch, etc.
- Ingredients: Pork, Chinese cabbage, Carrot, Wood ear mushroom, Potato starch, Shrimp
- Cooking: Stir-fry
tax included
Sweet and sour pork
Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce.
- Ingredients: Pork leg, Green pepper, Onion, Lotus root
- Cooking: Deep-fry, Stir-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Stir-fried chicken and cashew nuts
- Ingredients: Chicken, Cashew nut
- Cooking: Stir-fry
tax included
Stir-fried egg and wood ear mushrooms
- Ingredients: Wood ear mushroom, Hen's egg, Processed vegetable
- Cooking: Stir-fry
tax included
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Boil, Steam, Bake/Roast
tax included
Boiled gyoza
Boiled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic
- Cooking: Boil
tax included
Xiaolongbao (soup dumplings)
Soup with steamed dumplings filled with flavored ground meat etc.
- Ingredients: Ground pork, Bamboo shoot, Shiitake
- Cooking: Steam
tax included
Shaomai dumplings
Steamed short dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic chives, Garlic
- Cooking: Steam
tax included
Century egg
- Ingredients: Century egg
- Cooking: Ripen
tax included
Shark fin soup
- Ingredients: Shark fin, Crab
- Cooking: Simmer
tax included
Crab and lettuce fried rice
A dish of rice mixed with crab meat, lettuce and other ingredients, stir-fried together.
- Ingredients: Lettuce, Rice, Crab
- Flavor: Cooking oil
- Cooking: Stir-fry
tax included
Gomoku fried rice
- Ingredients: Pork, Scallion/Green onion/Leek, Rice
- Cooking: Stir-fry
tax included
Chinese noodles in Sichuan-style sesame paste soup
- Ingredients: Scallion/Green onion/Leek, Chinese noodles
- Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)