Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Ingredients: Octopus, Salmon, White flesh fish, Cod, Yellowtail
- Cooking: Raw
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice, Seafood
- Cooking: Raw
tax included
Squid sashimi
A dish of thinly-sliced, raw squid served.
- Ingredients: Squid
- Cooking: Raw
tax included
Salted squid entrails
Squid meat and organs cured with salt and fermented.
- Ingredients: Squid, Seafood
- Flavor: Salt
- Cooking: Pickle
tax included
Grilled chicken skewer
Bite-size chicken threaded on skewers and grilled.
- Ingredients: Chicken, Onion
- Cooking: Skewer roasting
tax included
Grilled pork skewer
Bite-size pork threaded on skewers and grilled.
- Ingredients: Pork, Onion
- Cooking: Skewer roasting
tax included
Liver
A dish of grilled liver on a skewer.
- Cooking: Bake/Roast
tax included
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin
- Cooking: Bake/Roast
tax included
Chicken wing tips
A dish of grilled chicken wings.
- Ingredients: Chicken wing
- Cooking: Bake/Roast
tax included
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Cooking: Simmer
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon, Hen's egg
- Cooking: Simmer
tax included
Raw oyster
- Ingredients: Oyster
- Cooking: Raw
tax included
Steamed oyster
- Ingredients: Oyster
tax included
Oyster steamed in sake
Oysters in their shells are placed in a can and steamed with sake.
- Ingredients: Oyster
- Flavor: Sake(Japanese rice wine)
- Cooking: Steam
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Seared octopus
A dish of octopus seared on the surface at high temperature.
- Ingredients: Octopus
- Cooking: Seared
tax included
Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
- Ingredients: Squid
- Cooking: Dry
tax included
Grilled eel liver
Cleaned eel organ meats skewered, coated in eel sauce, and grilled.
- Ingredients: Eel
- Cooking: Bake/Roast
tax included
Charcoal grilled Atka mackerel
- Ingredients: Okhotsk atka mackerel
- Cooking: Charcoal-grilled
tax included
Food dressed with ponzu
A dish of ingredients dressed with ponzu (a citrus-based sauce commonly used in Japanese cuisine).
- Ingredients: Octopus, Milt
- Flavor: Ponzu, Lemon juice
- Cooking: Dress
tax included
Yakimono
Dish prepared by grilling ingredients.
- Ingredients: Squid
tax included
Oyster steamed with sake
A dish of oysters flavored with condiments and steamed with sake.
- Ingredients: Oyster, Konbu kelp
- Flavor: Mirin, Cooking sake
- Cooking: Steam
tax included
Whelk sashimi
Raw whelk dipped in soy sauce, etc.
- Ingredients: Whelk
- Cooking: Raw
tax included
Seared
A dish of broiled meat, seafood, and vegetables.
- Ingredients: Mackerel
- Cooking: Bake/Roast
tax included
Raclette
A dish of cheese cut and directly heated on the surface, with the melted portion scraped off by a knife, etc. to entwine with food ingredients.
- Ingredients: Raclette, Potato
tax included
Raclette
A dish of cheese cut and directly heated on the surface, with the melted portion scraped off by a knife, etc. to entwine with food ingredients.
- Ingredients: Raclette, Potato, Salted fish guts
tax included
Jingisukan
Lamb or mutton, and various vegetables grilled together and served in an exclusive pot called "Jingisukan pot."
- Ingredients: Lamb or mutton, Vegetable
- Cooking: Bake/Roast
tax included
Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
- Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
- Flavor: Dashi
- Cooking: Simmer
tax included
Seafood hotpot
Seafood cooked with vegetables etc. in a broth, served in a pot.
- Ingredients: Seafood
- Flavor: Dashi
- Cooking: Simmer
tax included
Pork hotpot
Pork cooked with vegetables in a broth, served in a pot.
- Ingredients: Pork
- Flavor: Dashi
- Cooking: Simmer
tax included
Other hotpots
- Ingredients: Squid
tax included
Boiled pufferfish
A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.
- Ingredients: Pufferfish
- Flavor: Dashi
- Cooking: Simmer
tax included
Other shabu-shabu
- Ingredients: Squid
- Cooking: Boil
tax included
Champon
- Ingredients: Champon noodles
- Cooking: Boil
tax included
End-of-the-meal zosui (rice soup)
Rice is placed in the leftover soup and stewed until soft at the end of a hotpot meal.
- Ingredients: Rice
- Cooking: Simmer
tax included
Live squid sugata-zukuri (sliced sashimi served maintaining the look of the whole squid)
Body of live squid arranged with the squid head and tentacles.
- Ingredients: Squid
- Cooking: Raw
tax included
Grilled Whole Squid
A dish where a squid is seasoned and grilled whole.
- Ingredients: Squid
- Cooking: Bake/Roast
tax included
Fried squid
Squid lighty battered and fried in oil.
- Ingredients: Squid
- Cooking: Deep-fry
tax included
Grilled squid with butter
A dish of butter-grilled squid seasoned with garlic, soy sauce, etc.
- Ingredients: Squid
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Squid sashimi cut into fine strips
Fresh, thinly-sliced squid sashimi, seasoned with soy sauce or dipping sauce, etc.
- Ingredients: Squid
- Cooking: Raw
tax included
Grilled live scallop with butter and soy sauce
A dish of grilled live scallops flavored with butter and soy sauce while cooked.
- Ingredients: Scallop
- Flavor: Soy sauce, Butter
- Cooking: Bake/Roast
tax included
Grilled squid tentacles
Seasoned and grilled squid tentacles.
- Cooking: Bake/Roast
tax included
Ray fin
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
- Ingredients: Ray fin
- Cooking: Dry
tax included
Seared
A dish of broiled meat, seafood, and vegetables.
- Ingredients: Shrimp
- Cooking: Bake/Roast
tax included
Grilled shellfish
Shellfish grilled inside the shell.
- Ingredients: Salted fish guts
- Cooking: Bake/Roast
tax included
Grilled shishamo smelt
- Ingredients: Shishamo smelt
- Cooking: Bake/Roast
tax included
Jingisukan
- Ingredients: Lamb or mutton
- Cooking: Bake/Roast
tax included
Kamaboko tempura
Fish mincemeat warmed, covered in batter, and deep-fried.
- Ingredients: Kamaboko (boiled fish paste), Wheat flour
- Cooking: Deep-fry
tax included
Grilled asparagus
- Ingredients: Asparagus
- Cooking: Bake/Roast
tax included
Steamed salmon and vegetables with miso sauce
A dish of salmon topped with a miso-based sauce, then steamed.
- Ingredients: Salmon, Okhotsk atka mackerel
- Flavor: Miso
- Cooking: Steam, Bake/Roast
tax included
Other Japanese-style Salad
- Ingredients: Sakhalin surf clam, Seaweed, Leaf vegetable
tax included
Seafood salad
- Cooking: Mix/Blend
tax included
Shabu-shabu salad
A salad of boiled shabu-shabu pork and vegetables.
- Ingredients: Pork
- Cooking: Mix/Blend
tax included
French fries
- Ingredients: Potato, Salted fish guts
- Flavor: Salt
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Deep-fried oysters
- Ingredients: Oyster
- Cooking: Deep-fry
tax included
Chicken skin filled with gyoza stuffing
Thinly cut mean and vegetables wrapped in chicken skin and cooked in a frying pan.
- Ingredients: Chicken skin
- Cooking: Bake/Roast
tax included
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
- Ingredients: Bread crumbs, Crab
- Flavor: White sauce
- Cooking: Deep-fry
tax included
Deep-fried shrimp
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Agemono
Dish prepared by deep-frying ingredients in oil.
- Ingredients: Lamb
tax included
Potato cake
Grilled potato cake, seasoned with a salty-sweet flavoring.
- Ingredients: Potato, Cheese
- Cooking: Bake/Roast
tax included
Other snacks / delicacies
- Ingredients: Cabbage
tax included
Wasabi octopus
Octopus dressed with grated or minced wasabi.
- Ingredients: Octopus, Wasabi
- Cooking: Dress
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Cucumber with moromi miso
Raw cucumber eaten with added moromi miso.
- Ingredients: Cucumber, Ume (Japanese apricot)
- Flavor: Miso
- Cooking: Cover/Add
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Mozuku seaweed
- Ingredients: Mozuku (seaweed), Thick wakame leaves
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice, Seafood
- Cooking: Raw
tax included
Plum Musubi (rolled)
Rice formed by hand into a circular, triangular, or rice bale-shaped ball containing pickled plums.
- Ingredients: Rice, Ume (Japanese apricot), Seaweed
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Cod roe, Rice, Seaweed
tax included
Salted squid entrails chazuke
Rice topped with salted and fermented squid and squid entrails, with broth or Japanese tea poured over it.
- Ingredients: Rice, Salted fish guts
- Flavor: Dashi
- Cooking: Cover/Add
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)