Detailed Course Contents
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 2 business days in advance.
Reservations may be cancelled for late arrivals over 30 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 3 to 99 guests only.
Menu Information
Assorted sashimi, 7 kinds
Menu Info | Platter of 7 kinds of seafood sashimi. |
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Ingredients | Tuna, Scallop, Sea urchin |
Cooking | Raw |
Raw oyster
Ingredients | Oyster |
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Cooking | Raw |
Crab and ramen salad
Ingredients | Chinese noodles, Crab |
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Cooking | Mix/Blend |
Assorted crab, 2 kinds
Ingredients | Crab |
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Deep-fried oysters
Ingredients | Oyster |
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Cooking | Deep-fry |
Charcoal grilled kichiji rockfish
Menu Info | A dish of kichiji rockfish grilled over charcoal. |
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Ingredients | Kichiji rockfish |
Cooking | Charcoal-grilled |
Charcoal grilled beef
Menu Info | A dish of beef grilled over charcoal. |
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Ingredients | Beef |
Cooking | Charcoal-grilled |
"Oyako" salmon roe and Japanese salmon rice bowl
Menu Info | Sashimi-style salmon and ikura (salmon roe) served over a bowl of rice |
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Ingredients | Salmon, Salmon roe, Rice |
Cooking | Raw |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)