Platter of several kinds of seafood sashimi.
うおっと名物!!甘エビのつかみ取り
Ama ebi (pink shrimp) sashimi
Raw pink shrimp meat served with soy sauce.
サーモンのハラス焼き
Grilled fatty salmon belly
Grilled salmon belly called "Harasu".
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Ingredients:
Fatty salmon belly
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Cooking:
Bake/Roast
羅臼産!ホッケ半身 炭火焼き
Seared Atka mackerel
Atka mackerel seared on a grill.
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Ingredients:
Okhotsk atka mackerel
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Cooking:
Broil/Barbecue
ツボダイ 炭火焼き
Japanese boarfish
Grilled japanese boarfish.
イカの一夜干し 炭火炙り
Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
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Ingredients:
Squid
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Cooking:
Dry
マグロのカマ焼き
Salted and grilled tuna collar meat
Grilled tuna collar meat called "Kama" seasoned with salt.
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Ingredients:
Tuna
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Flavor:
Salt
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Cooking:
Bake/Roast
A dish of oysters fried in pan with a little bit of oil.
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Ingredients:
Oyster
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Cooking:
Steam
豪快!タラバ脚炭火焼き
Seared red king crab
A dish of red king crab roasted with the shell still on directly over a flame.
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Ingredients:
Red king crab
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Cooking:
Bake/Roast
北海道の高級魚!!キンキの開き 炭火焼き
Salt roasted kichiji rockfish
Roasted kichiji rockfish seasoned with salt.
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Flavor:
Salt
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Cooking:
Bake/Roast
特大!ホッケ半身 炭火焼き
Seared half Atka mackerel
Half of an Atka mackerel seared with an open flame.
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Ingredients:
Okhotsk atka mackerel
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Cooking:
Bake/Roast
うにかにいくらの升寿司
Sea urchin, crab, and salmon roe sushi box
Vinegared rice packed into a box-shaped container called a masu, topped with sea urchin, crab, and salmon roe.
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Ingredients:
Sea urchin, Salmon roe, Vinegared rice, Crab
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Cooking:
Raw
海鮮ひつまぶし
Seafood rice bowl
Assorted sashimi served over rice.
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Ingredients:
Rice
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Cooking:
Raw
贅沢!うにかにいくらの升寿司
Other sushi
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Ingredients:
Rice
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Flavor:
Vinegar
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)