A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
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Ingredients:
Squid, Konbu kelp, Carrot, Sesame
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Cooking:
Pickle
親父のだし巻き卵
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
Platter of various kinds of pickles.
クリームチーズと燻製たくあんのいぶりがっこ風
Iburi Gakko (smoked and pickled)
A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth.
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Ingredients:
Daikon radish
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Cooking:
Pickle
Octopus dressed with grated or minced wasabi.
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Ingredients:
Octopus, Wasabi
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Cooking:
Dress
本まぐろを贅沢に使ったユッケ風
Tuna tartare
選べる珍味5種
Other snacks / delicacies
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Ingredients:
Lamb
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Cooking:
Bake/Roast
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Ingredients:
Pork, Sheep intestine
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Cooking:
Bake/Roast
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Ingredients:
Pork belly
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Cooking:
Bake/Roast
うおっと特製!自家製味付けカルビ
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
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Ingredients:
Beef boneless short ribs
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Cooking:
Bake/Roast
65度で低温調理した山盛りローストビーフ
Roast beef
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Ingredients:
Beef, Onion, Garlic
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Flavor:
Red wine, Rosemary
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Cooking:
Bake/Roast
サクサク!カキフライ たっぷりタルタルソース
Deep-fried oysters
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Ingredients:
Oyster
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Cooking:
Deep-fry
なまらうまい北海道ザンギ
Fried chicken
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
外はサクッ!ぷりっとおいしいタコザンギ
Fried octopus
Octopus that is lightly battered and fried in oil.
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Ingredients:
Octopus
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Cooking:
Deep-fry
蟹クリームコロッケ
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
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Ingredients:
Bread crumbs, Crab
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Flavor:
White sauce
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Cooking:
Deep-fry
串5本盛り合わせ
Assorted grilled chicken skewers, 5 kinds
Platter of 5 different cuts of chicken skewered and grilled.
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Ingredients:
Chicken
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Cooking:
Skewer roasting
A dish of ramen noodles and vegetables.
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Ingredients:
Chinese noodles
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Cooking:
Mix/Blend
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Ingredients:
Lettuce
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
タラコバターの石焼焼きうどん
Wheat noodles
Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
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Ingredients:
Udon, Marinated cod roe
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Cooking:
Boil, Bake/Roast
ひとくちアイス(バニラ・ほうじ茶・柚子)
Ice cream
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Ingredients:
Hen's egg, Milk
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Cooking:
Freeze
わらびもち
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)
A Japanese confection of bracken-starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup.
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Ingredients:
Bracken starch
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Flavor:
Brown sugar syrup, Soybean flour
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Cooking:
Harden/Congeal
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)