Detailed Course Contents
10,800 JPY Course (5 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 23:00
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Unavailable on holidays.
Reservation
Reserve by 23:00 2 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Please order the same course per group.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Appetizer
Sashimi
Beef sukiyaki
| Menu Info | A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth. |
|---|---|
| Ingredients | Wagyu beef |
| Flavor | Sugar, Soy sauce, Cooking oil |
| Cooking | Simmer |
Flat noodles
| Menu Info | Dough made with flour, water and salt etc. Rolled flat, widely cut and boiled. |
|---|---|
| Ingredients | Flat noodles |
| Cooking | Boil |
Other fruit
| Cooking | Raw |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)