郷土料理 なが井

Nagai

  • Credit Card
  • Private Room
  • Local / Regional Cuisine,Banquet Dinners,Fugu (Puffer Fish / Blowfish)
  • Dinner 9,504 JPY
  • 011-552-8836 (+81-11-552-8836)
  • Monday - Saturday 17:00 - 23:00(L.O.22:30)
  • Sapporo Susukino(Hokkaido)
    Subway Namboku Line Susukino Station 5-minute walk

TripAdvisor Traveler Reviews

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Chef Nagai has 43 years of experience in his career. Enjoy our culinary creations made with fresh and seasonal ingredients.
We provide impeccable services and excellent dining experience for your special occasions.

Local Cuisine NAGAI offers excellent dining experience for your special occasions.
We have 5 private dining rooms with leg-well seating, accommodating up to 26 guests, so you can enjoy your meal in a relaxing atmosphere.
Chef Nagai has 43 years of experience in his career. Enjoy the local cuisine made with fresh and seasonal ingredients.
Our specialty, sashimi served on ice, is a must for any diner who visits us.
We are here to welcome you with our impeccable services and the finest cuisine to enjoy with your special guests.

Restaurant Detail

Restaurant Name 郷土料理 なが井
Nagai
Phone Number 011-552-8836 (+81-11-552-8836)
  • *Please note that inquiry by phone may only be available in Japanese.
Address Minami 5 Jo Nishi 5, Chuo-ku, Sapporo, Hokkaido, 064-0805
Japanese Address

〒064-0805 北海道札幌市中央区南5条西5 ジャパンランドビル4F

Access Subway Namboku Line Susukino Station 5-minute walk
Parking No Parking
Hours Monday - Saturday 17:00 - 23:00(L.O.22:30)
Close Every Sunday Holiday
Average price Dinner 9,504 JPY
Service charge Service charge 10%
Cards Accepted VISA, MasterCard, JCB, American Express, MUFG, UC, DC, NICOS

Seating/Facility information

Seating Capacity 40
Banquet Maximum Party Size Seating 24
Reservation Maximum Party Size 30 - 40
Private Room Private Room
Wi-Fi / Plug-in SoftBank, NTT DoCoMo, au

Menu and Others information

Menu All you can drink menu, Birthday benefits in menu, Bring in your own drink OK

Infection prevention

FAQ
Dining rooms and equipments disinfected
Tables disinfected between guests
Face masks required for staff
Regular temperature checks for staff
Wash hands, sanitizing, and gargling required for staff
Sanitizers available to guests and staff
Ventilation for dining room
Limitation for number of guests, socially distanced dining tables
Using cash trays when guests pay
Information

The shop might decline diners if they feel sick.

The shop might ask diners to wear masks except when drinking or eating.

※Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Saturday 17:00 - 23:00(L.O.22:30)

Close

Every Sunday Holiday

Average price

Dinner: 9,504 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info