Detailed Course Contents
12,960 JPY Course (6 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:00
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
The option charge is included in the course fee.
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 2 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Please order the same course per group.
Menu Information
Appetizer
Sashimi
| Cooking | Raw |
|---|
Grilled dish
Kichiji rockfish hot pot
| Menu Info | Kichiji rockfish, vegetables, and other ingredients are placed in dashi soup broth and stewed in a pot. |
|---|---|
| Ingredients | Kichiji rockfish, Processed vegetable |
| Flavor | Dashi |
| Cooking | Stew |
Zousui (rice soup)
| Menu Info | Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients. |
|---|---|
| Ingredients | Rice |
| Cooking | Simmer |
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)