北貝料理 なむら 別邸

Namura Bettei

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub)
  • Dinner 5,000 JPY
  • 011-596-0752 (+81-11-596-0752)
  • Monday - Saturday & Day before holiday 17:30 - 23:30(L.O.23:00) Sunday & Holiday 17:30 - 22:30(L.O.22:00)
  • Sapporo Susukino(Hokkaido)
    Sapporo municipal subway Toho Line Hosui-Susukino Station Exit 4 2-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

あわびステーキ

Abalone steak / grilled abalone

  • Cooking: Bake/Roast

tax excluded

襟裳産つぶ焼

Whelk

  • Cooking: Bake/Roast

tax excluded

サーモン刺し

Salmon

  • Ingredients: Salmon, Rice
  • Flavor: Vinegar

tax excluded

北斗産活ホタテ刺し

Scallop sashimi

Raw scallop meat served with soy sauce.

tax excluded

苫小牧産北寄貝の刺身

Sakhalin surf clam sashimi

Raw sakhalin surf clam served with soy sauce.

tax excluded

襟裳産貝ツブ刺し

Whelk

  • Cooking: Raw

tax excluded

襟裳産ボタン海老刺し

Botan shrimp sashimi

Thinly cut, deshelled raw botan shrimp served with soy sauce.

tax excluded

本日の生鮪刺し

Maguro(tuna)

tax excluded

本日の鮮魚三点盛り

Assorted sashimi, 3 kinds

Platter of 3 kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

本日の鮮魚五点盛り

Assorted sashimi, 5 kinds

Platter of 5 kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

ナスと豆腐の揚げ出し

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu, Eggplant
  • Cooking: Deep-fry

tax excluded

天婦羅盛り合わせ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

北あかりのバター焼き

Steamed potatoes with butter

Steamed potatoes topped with butter.

  • Ingredients: Potato
  • Flavor: Butter
  • Cooking: Steam

tax excluded

道産野菜のサラダ

Vegetable salad

  • Ingredients: Tomato, Lettuce
  • Cooking: Mix/Blend

tax excluded

ナスとキノコのソテー

Other grilled / sauteed dishes

  • Ingredients: Mushroom, Eggplant
  • Cooking: Bake/Roast

tax excluded

札幌ラーメンサラダ

Ramen Salad

A dish of ramen noodles and vegetables.

  • Ingredients: Chinese noodles
  • Cooking: Mix/Blend

tax excluded

海鮮サラダ

Seafood salad

  • Cooking: Mix/Blend

tax excluded

本日のあら汁

Fish stock soup

A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted.

  • Ingredients: Burdock, Carrot
  • Flavor: Miso
  • Cooking: Simmer

tax excluded

浅利のお吸い物

Clear broth soup

A clear soup flavored with soy sauce and salt, with floating ingredients.

  • Ingredients: Manila clam
  • Cooking: Simmer

tax excluded

留寿都産もち豚の角煮

Simmered pork belly

A dish of pork ribs (boned rib) stewed with potherbs.

  • Ingredients: Pork belly
  • Cooking: Simmer

tax excluded

中札内産田舎鶏のステーキ

Chicken steak

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax excluded

十勝和牛ロースステーキ

Wagyu beef steak

tax excluded

道産アスパラバター焼き

Buttered Asparagus

Boiled asparagus stir-fried in butter.

  • Ingredients: Asparagus
  • Flavor: Butter
  • Cooking: Stir-fry

tax excluded

函館産いかの一夜干し

Lightly-dried squid

A dish made by searing squid which has been drained of some of its' water content, over an open flame.

  • Ingredients: Squid
  • Cooking: Dry

tax excluded

北斗産貝帆立焼き、バター焼

Grilled scallop with butter

A dish of scallop seasoned with butter and grilled.

  • Ingredients: Scallop
  • Flavor: Butter
  • Cooking: Bake/Roast

tax excluded

鮭のハラス焼き

Grilled fatty salmon belly

Grilled salmon belly called “Harasu.”

  • Ingredients: Fatty salmon belly
  • Cooking: Bake/Roast

tax excluded

川産本乾シシャモの炙り焼

Seared shishamo smelt

Flame grilled smelt.

  • Ingredients: Shishamo smelt
  • Cooking: Broil/Barbecue

tax excluded

苫小牧産北寄貝焼き、バター焼き

Grilled live sakhalin surf clams

  • Ingredients: Sakhalin surf clam
  • Flavor: Butter
  • Cooking: Bake/Roast

tax excluded

羅臼産ホッケの開き

Salted and grilled Atka mackerel

Atka mackerel seasoned with salt and grilled.

  • Ingredients: Okhotsk atka mackerel
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

自家製イカの塩辛

Salted fish guts

Seafood flesh and innards marinated in salt and fermented.

  • Ingredients: Squid
  • Flavor: Salt, Sake(Japanese rice wine), Mirin
  • Cooking: Pickle

tax excluded

いくら丼

Salmon roe rice bowl

Sashimi-style ikura (salmon roe) served over a bowl of rice.

  • Ingredients: Salmon roe, Rice
  • Cooking: Raw

tax excluded

鮪丼

Raw tuna rice bowl

Tuna sashimi served over a bowl of rice.

  • Ingredients: Tuna, Rice
  • Cooking: Raw

tax excluded

うに丼

Sea urchin rice bowl

Sashimi-style uni (sea urchin) served over rice

  • Ingredients: Sea urchin, Rice
  • Cooking: Raw

tax excluded

貝の土鍋御飯

Donabe Gohan (rice in an earthen pot)

Rice cooked until fluffy in an earthenware pot.

  • Ingredients: Rice, Shellfish
  • Cooking: Steam

tax excluded

新篠津産手打ち十割そば

Buckwheat noodles

Dough made with buckwheat flour and water, thinly sliced and boiled.

  • Ingredients: Buckwheat
  • Cooking: Boil

tax excluded

活イカ姿盛り

Ika(squid)

  • Ingredients: Squid, Rice
  • Flavor: Vinegar

tax excluded

厚岸産かき

Oysters

A dish of oysters fried in pan with a little bit of oil.

  • Ingredients: Oyster
  • Cooking: Bake/Roast

tax excluded

貝盛り合わせ

Assorted shellfish sashimi

Platter of sashimi from various kinds of shellfish.

  • Cooking: Raw

tax excluded

かきフライ

Deep-fried oysters

  • Ingredients: Oyster
  • Cooking: Deep-fry

tax excluded

本日の握り

Assorted nigiri sushi

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax excluded

浅利の酒蒸し

Manila clams steamed with sake

A dish of manila clams flavored with condiments and steamed with sake.

  • Ingredients: Manila clam
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Steam

tax excluded

函館産 活イカ姿盛り

Squid sashimi

  • Ingredients: Squid
  • Cooking: Raw

tax excluded

カタラーナアイス

Crema catalana

Custard flavored with citrus fruit rinds, chilled, and then caramelized.

  • Ingredients: Egg yolk, Fresh cream
  • Flavor: Custard sauce, Vanilla beans
  • Cooking: Harden/Congeal, Chill

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday & Day before holiday 17:30 - 23:30(L.O.23:00)
Sunday & Holiday 17:30 - 22:30(L.O.22:00)

Close

Irregular holidays Summer holidays(August 10, 2020)

Average price

Dinner: 5,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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