Vegetables (topping)
Vegetables can be added as an extra topping.
- Ingredients: Potato, Cabbage, Carrot, Bell pepper, Green pepper, Eggplant, Pumpkin, Potherb mustard (Mizuna), Lotus root, Broccoli, Hen-of-the-woods, Cherry tomato, Bamboo shoot, Garbanzo beans, Okra
tax included
Natto (for topping)
You can add Natto for topping.
tax included
Quail egg (topping)
A Quail egg can be added as an extra topping.
tax included
Onsen-tamago (soft-boiled egg)
An egg boiled with the yolk half-cooked & the white half-solid.
- Ingredients: Hen's egg
- Cooking: Boil
tax included
Cheese (topping)
Cheese can be added as an extra topping.
tax included
Grilled cheese (topping)
Grilled cheese can be added as an extra topping.
tax included
Rice (extra)
Extra rice may be added to your order.
tax included
Soup (extra)
Soup is available for ordering to add into the hot pot.
tax included
Half noodle refill
Add half the regular amount of extra boiled noodles. Provided after first batch has been eaten.
tax included
Chicken zangi
A piece of chicken the size of a fist is coated with batter seasoned with soy sauce, garlic, etc., and deep-fried in oil.
- Ingredients: Chicken, Garlic
- Flavor: Soy sauce
- Cooking: Deep-fry
tax included
Bacon (topping)
Bacon can be added as an extra topping.
tax included
Tube-shaped fish paste tempura
Fish-paste rolled into a cylindrical shape, coated in a soft wheat flour batter mixed with dried green laver seaweed, and deep-fried.
- Ingredients: Tube-shaped fish paste cake, Green laver, Wheat flour, Cheese
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Rotisserie chicken
A whole chicken skewered on a spit and turned while roasted.
- Ingredients: Chicken
- Cooking: Oven-baking
tax included
Sausage (topping)
Sausage may be ordered extra as a topping.
tax included
Noodle refill
Add extra boiled noodles. Provided after first batch has been eaten.
tax included
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
- Ingredients: Pork belly
- Cooking: Simmer
tax included
Deep-fried shrimp
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
Hen-of-the-woods mushroom tempura
Hen-of-the-woods mushroom coated in a soft wheat flour batter and deep-fried.
- Ingredients: Hen-of-the-woods, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Hamburger steak
- Ingredients: Lamb, Ground beef and pork, Onion, Hen's egg, Bread crumbs
- Flavor: Nutmeg
- Cooking: Bake/Roast
tax included
Simmered beef
- Ingredients: Beef plate
- Cooking: Stew
tax included
Bone-in kalbi (short ribs)
- Ingredients: Lamb
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)