*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* Amount is Japanese Yen (JPY)
Menu Recommendations
豚ロースの角煮SOUPCURRY煮干ラーメン
Ramen
Ingredients:
Ramen, Pork loin, Dried small sardine
Flavor:
Curry soup
Cooking:
Boil
牛ホッペの煮込SOUPCURRY煮干ラーメン
Ramen
Ingredients:
Ramen, Beef cheek, Dried small sardine
Flavor:
Curry soup
Cooking:
Boil
羊だらけのキーマカレー(サラダ・温玉付)
Keema curry
Ingredients:
Lamb or mutton, Ground meat, Onion, Carrot, Bamboo shoot, Celery, Butterhead lettuce, Slow-poached egg
スパイシーザンギ SOUP CURRY
Soup curry
Ingredients:
Chicken thigh, Vegetables: Others
Cooking:
Simmer
チキンレッグ SOUP CURRY
Chicken soup curry
Chicken, vegetables, etc. simmered with soup containing curry powder and spices.
Ingredients:
Chicken, Vegetables: Others
Flavor:
Spices, Curry powder
Cooking:
Simmer
豚肩ロースの角煮 SOUP CURRY
Simmered pork belly soup curry
Simmered pork belly, vegetables, etc. simmered with soup containing curry powder and spices.
Ingredients:
Pork blade shoulder, Vegetables: Others
Flavor:
Spices, Curry powder
Cooking:
Stew
煮込みラムバーグ SOUP CURRY
Soup curry
Ingredients:
Lamb, Ground meat, Vegetables: Others
Flavor:
Spices, Curry powder
Cooking:
Simmer
ソーセージ&ベーコン SOUP CURRY
Soup curry
Ingredients:
Sausage, Bacon, Vegetables: Others
Cooking:
Simmer
牛ほっぺの柔らか煮 SOUP CURRY
Soup curry
Ingredients:
Beef cheek
Cooking:
Simmer
野菜たっぷり SOUP CURRY
Vegetable soup curry
Several kinds of vegetables, etc. simmered with soup containing curry powder and spices.
Ingredients:
Vegetables: Others
Flavor:
Spices, Curry powder
Cooking:
Stew
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Ingredients:
Edamame
Cooking:
Boil
出汁巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Ingredients:
Hen's egg
Cooking:
Bake/Roast
Potatoes fried in oil and seasoned with hot spices.
Ingredients:
Potato
Cooking:
Deep-fry
じゃが芋と塩辛のセット
Potatoes topped with salt-fermented squid
Steamed potatoes topped with salt-fermented squid.
Ingredients:
Potato, Salted fish guts
Cooking:
Steam
Grilled dumplings filled with ground meat and vegetables, etc.
Ingredients:
Ground pork, Garlic, Dumpling wrappers
Cooking:
Boil, Steam, Bake/Roast
Ingredients:
Octopus
Cooking:
Deep-fry
じゃこと野沢菜のチャーハン
Fried rice of Nozawana and dried baby sardines
Cooked rice stir-fried with Nozawana pickles and dried baby sardines in oil.
Ingredients:
Edible rape, Rice, Boiled and dried baby sardine
Cooking:
Stir-fry
スモークサーモンと生ハムのサラダ
Smoked salmon salad
Ingredients:
Smoked salmon, Raw ham
A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.
Ingredients:
Peach, Apricot kernel, Fresh cream, Milk, Gelatin
Cooking:
Harden/Congeal
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
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