Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
出汁巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
Potatoes fried in oil and seasoned with hot spices.
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Ingredients:
Potato
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Cooking:
Deep-fry
じゃが芋と塩辛のセット
Potatoes topped with salt-fermented squid
Steamed potatoes topped with salt-fermented squid.
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Ingredients:
Potato, Salted fish guts
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Cooking:
Steam
Grilled dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
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Cooking:
Boil, Steam, Bake/Roast
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Ingredients:
Octopus
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Cooking:
Deep-fry
じゃこと野沢菜のチャーハン
Fried rice of Nozawana and dried baby sardines
Cooked rice stir-fried with Nozawana pickles and dried baby sardines in oil.
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Ingredients:
Nozawana vegetable, Rice, Boiled and dried baby sardine
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Cooking:
Stir-fry
スモークサーモンと生ハムのサラダ
Smoked salmon salad
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Ingredients:
Smoked salmon, Raw ham
A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.
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Ingredients:
Peach, Apricot kernel, Fresh cream, Milk, Gelatin
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Cooking:
Harden/Congeal
9品野菜
Vegetables (topping)
Vegetables can be added as an extra topping.
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Ingredients:
Potato, Cabbage, Carrot, Bell pepper, Green pepper, Eggplant, Pumpkin, Potherb mustard (Mizuna), Lotus root
15品料理
Vegetables (topping)
Vegetables can be added as an extra topping.
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Ingredients:
Potato, Cabbage, Carrot, Bell pepper, Green pepper, Eggplant, Pumpkin, Potherb mustard (Mizuna), Lotus root, Broccoli, Hen-of-the-woods, Cherry tomato, Bamboo shoot, Garbanzo beans, Okra
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)