Detailed Course Contents
4,500 JPY Course (18 Items)
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Offer period:
30/Jul/2019 ~ -
Menu Order Reception Time:
17:30 - 22:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 16:00 7 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 4 to 30 guests only.
Menu Information
Seared beef tongue sashimi
| Menu Info | A dish of beef tongue seared on the surface over an open flame, thinly-sliced, then served as sashimi. |
|---|---|
| Ingredients | Beef tongue |
| Cooking | Raw |
Assorted vegetables
| Menu Info | Platter of various kinds of appetizers. |
|---|---|
| Ingredients | Lettuce, Potherb mustard (Mizuna), Burdock, Carrot, Bean-starch vermicelli, Tofu, Daikon radish |
Beef tongue
| Ingredients | Beef tongue |
|---|
Kurobuta pork blade shoulder
| Menu Info | A meat dish prepared by using Kurobuta pork katarosu (a cut from the shoulder). |
|---|---|
| Ingredients | Pork loin |
| Cooking | Boil |
Wagyu beef chuck eye roll
| Menu Info | A portion of Wagyu beef shoulder called chuck eye roll. |
|---|---|
| Ingredients | Beef chuck, Wagyu beef |
| Cooking | Bake/Roast |
Wagyu beef chuck eye roll
| Menu Info | A portion of Wagyu beef shoulder called chuck eye roll. |
|---|---|
| Ingredients | Beef chuck, Wagyu beef |
| Cooking | Bake/Roast |
Octopus shabu-shabu
| Menu Info | Thinly sliced octopus quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Octopus |
| Cooking | Boil |
Oysters
| Ingredients | Oyster |
|---|
Kurobuta pork and miso grilled on magnolia leaf
| Menu Info | Kurobuta pork is seasoned with miso, placed on a magnolia leaf, and grilled. |
|---|---|
| Ingredients | Kurobuta pork |
| Flavor | Miso |
| Cooking | Bake/Roast |
Zousui (rice soup)
| Menu Info | Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients. |
|---|---|
| Ingredients | Rice |
| Cooking | Simmer |
Lemon sherbet
All-You-Can-Drink
All-You-Can-Drink
Beer / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks / Other Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)