Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 4 to 30 guests only.
All guests are required to reserve the same course.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
Milt with ponzu
Menu Info | Milt dressed with Japanese citrus and soy sauce. |
---|---|
Ingredients | Milt |
Flavor | Ponzu, Lemon juice |
Cooking | Boil |
Shabu-shabu
Menu Info | Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. |
---|---|
Ingredients | Pork boston butt, Beef sirloin, Beef tongue, Lettuce, Potherb mustard (Mizuna), Burdock, Carrot, Tofu, Daikon radish |
Cooking | Boil |
Seared beef
Menu Info | Beef quickly char-grilled and seasoned with soy sauce and condiments, etc. |
---|---|
Ingredients | Beef |
Cooking | Dress |
Beef nigiri sushi
Menu Info | Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi. |
---|---|
Ingredients | Beef, Vinegared rice, Sea urchin |
Cooking | Cut |
Octopus sashimi
Menu Info | Thinly cut raw or slightly boiled octopus served with soy sauce. |
---|
Snow crab sashimi
Menu Info | Raw snow crab meat served with soy sauce. |
---|
Other stir-fried / grilled food
Ingredients | Beef loin |
---|---|
Flavor | Miso |
Cooking | Bake/Roast |
Other rice soup / Rice cake
Ingredients | Rice, Abalone |
---|---|
Cooking | Simmer |
Matcha ice cream
Ingredients | Hen's egg, Milk |
---|---|
Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks / Other Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)