【全席個室】海鮮と炭焼 ひゃくや 本邸

Hyakuya Hontei

  • Credit Card
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub),Yakitori (Grilled Chicken Skewers),Sushi / Seafood (Other)
  • Dinner 3,000 JPY
  • 011-222-5353 (+81-11-222-5353)
  • 17:00 - 23:30(L.O.22:45, Drink L.O. 23:00)
  • Sapporo Susukino(Hokkaido)
    Sapporo municipal subway Namboku Line Susukino Station Exit 2 1-minute walk

Free & Instant Reservation

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破格!本日の刺身姿盛り

Sugata-zukuri (sliced sashimi served maintaining the look of the whole fish)

  • Cooking: Raw

tax included

厚岸の生カキ

Raw oyster

  • Ingredients: Oyster
  • Cooking: Raw

tax included

サーモン刺し

Salmon sashimi

Thinly cut raw salmon served with soy sauce.

tax included

まぐろ刺し

Bluefin tuna sashimi

Thinly cut raw bluefin tuna served with soy sauce.

tax included

活アワビ刺し

Abalone sashimi

Thinly cut raw abalone served with soy sauce.

tax included

活つぶ刺し

Whelk

  • Cooking: Raw

tax included

うに刺し

Raw sea urchin

  • Ingredients: Sea urchin
  • Cooking: Raw

tax included

下関とらふぐ刺し

Japanese pufferfish

  • Ingredients: Pufferfish
  • Cooking: Raw

tax included

刺身盛り

Assorted sashimi

  • Cooking: Raw

tax included

ふぐ皮ポン酢

Japanese pufferfish

  • Ingredients: Pufferfish
  • Cooking: Raw

tax included

ウニ雑炊

Other rice soup / Rice cake

  • Ingredients: Rice, Sea urchin
  • Cooking: Simmer

tax included

ふぐのウニ焼き

Grilled pufferfish

Pufferfish cut into bite-sized pieces and grilled over an open flame.

  • Ingredients: Pufferfish, Sea urchin
  • Cooking: Bake/Roast

tax included

ふぐの唐揚げ

Fried pufferfish

Pufferfish lightly battered and fried in oil.

  • Ingredients: Pufferfish
  • Cooking: Deep-fry

tax included

活アワビの炭火焼き

Charcoal grilled abalone

A dish of flavored, charcoal grilled abalone in the shell.

  • Cooking: Bake/Roast

tax included

ウニの刺身

Raw sea urchin

  • Ingredients: Sea urchin
  • Cooking: Raw

tax included

とらふぐの刺身

Japanese pufferfish

  • Ingredients: Pufferfish
  • Cooking: Raw

tax included

活アワビとウニのカルパッチョ

Carpaccio (fish)

  • Ingredients: Abalone, Sea urchin
  • Cooking: Mix/Blend

tax included

活アワビとウニの天婦羅

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Sea urchin, Abalone
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

ポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax included

スティックサラダ

Vegetable sticks

  • Ingredients: Cucumber, Celery, Daikon radish, Carrot
  • Cooking: Cut

tax included

塩ダレキャベツ

Cabbage

A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.

  • Ingredients: Cabbage
  • Flavor: Salt-based sauce
  • Cooking: Raw

tax included

大根ツナサラダ

Daikon salad

A salad of raw daikon with dressing.

  • Ingredients: Daikon radish, Canned tuna
  • Cooking: Mix/Blend

tax included

シーザーサラダ

Caesar salad

  • Ingredients: Lettuce
  • Cooking: Mix/Blend

tax included

ラーメンサラダ

Ramen Salad

A dish of ramen noodles and vegetables.

  • Ingredients: Chinese noodles
  • Cooking: Mix/Blend

tax included

おにぎり(2ヶ)

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori

tax included

焼きおに鮭茶漬け

Shake chazuke(salmon and rice with tea)

Rice topped with grilled salmon with Japanese tea poured over.

  • Ingredients: Salmon, Rice
  • Cooking: Cover/Add

tax included

あがりラーメン

Ramen

  • Ingredients: Ramen
  • Cooking: Boil

tax included

海鮮塩焼きそば

Yakisoba noodles with salt

  • Ingredients: Pork, Green pepper, Cabbage, Chinese noodles
  • Cooking: Bake/Roast

tax included

ガーリックチャーハン

Fried rice with garlic

  • Ingredients: Garlic, Rice
  • Cooking: Stir-fry

tax included

炙りチャーシュー丼

Roasted pork rice bowl

Soy-sauce seasoned slices of pork served over a bowl of rice.

  • Ingredients: Rice, Roasted pork
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 23:30(L.O.22:45, Drink L.O. 23:00)

Close

Open year-round Year end & New Year holidays(December 31, 2023 - January 2, 2024)

Average price

Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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