Boiled kegani (horsehair crab)
A dish of boiled horsehair crab.
- Ingredients: Horsehair crab
- Cooking: Boil
tax included
Mixed tempura of corn
Corn mixed with batter and fried in oil.
- Ingredients: Corn
- Cooking: Deep-fry
tax included
Lamb chops
Grilled boned lamb chops (ribs).
- Ingredients: Lamb
- Cooking: Bake/Roast
tax included
Lightly-dried saffron cod
Saffron cod lightly-dried to remove moisture.
- Ingredients: Saffron cod
- Cooking: Dry, Bake/Roast
tax included
Mongolian mutton barbecue ("Jingisukan"), teppanyaki-style
Mutton or lamb, and various vegetables grilled together on an iron hot plate.
- Ingredients: Lamb or mutton
- Cooking: Bake/Roast
tax included
Ramen Salad
A dish of ramen noodles and vegetables.
- Ingredients: Chinese noodles, Seafood
- Cooking: Mix/Blend
tax included
Matsumaeyaki
Ingredients marinated in soy sauce are placed on top of kombu kelp steeped in sake, then grilled.
- Ingredients: Konbu kelp, Oyster
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Salmon roe rice bowl
Sashimi-style ikura (salmon roe) served over a bowl of rice.
- Ingredients: Salmon roe, Rice
- Cooking: Raw
tax included
Sea urchin rice bowl
Sashimi-style uni (sea urchin) served over rice
- Ingredients: Sea urchin, Rice
- Cooking: Raw
tax included
Pacific saury sashimi
Thinly cut raw pacific saury served with soy sauce.
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)