海鮮個室酒場 伊まり 札幌駅南口店

KAISENKOSHITSUSAKABAIMARISAPPOROEKIMINAMIGUCHI

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Shabu Shabu
  • Dinner 2,500 JPY
  • 011-211-6577 (+81-11-211-6577)
  • 17:00 - 23:30(L.O.22:45, Drink L.O. 23:00)
  • Sapporo Station(Hokkaido)
    Sapporo Municipal Subway Toho Line Sapporo Station 1-minute walk

Free & Instant Reservation

伊まりの海鮮ごった盛り

Specialty seafood platter

Recommend

tax included

季節のブランド魚を赤字大特価でご提供。今時期は『かぼすブリ』お刺身

Sashimi

Recommend

tax included

季節のブランド魚を赤字大特価でご提供。「かぼすブリ」の握り

Nigiri sushi

Recommend

Sushi rice shaped into a ball topped with seafood, egg omelet, etc.

  • Ingredients: Vinegared rice

tax included

すだち風味の姿カルパッチョ

Carpaccio (fish)

Thinly-sliced fish seasoned with olive oil, salt and pepper.

  • Flavor: Olive oil, Sudachi
  • Cooking: Mix/Blend

tax included

伊まりの豪華刺身7点盛り

Assorted sashimi, 7 kinds

Recommend

Platter of 7 kinds of seafood sashimi.

  • Cooking: Raw

tax included

長崎産ハーブ鯖のお刺身/炙り刺

Mackerel sashimi

Sliced raw mackerel enjoyed by dipping in soy sauce.

  • Ingredients: Mackerel
  • Cooking: Raw

tax included

道産・山わさびぶっかけイカの刺身

Squid sashimi

A dish of thinly-sliced, raw squid served.

  • Ingredients: Squid
  • Flavor: Wasabi
  • Cooking: Raw

tax included

【数量限定】厚岸産・生カキ 1個

Raw oyster

Recommend
  • Ingredients: Oyster
  • Cooking: Raw

tax included

長崎産・生本マグロのお刺身

Bluefin tuna sashimi

Thinly cut raw bluefin tuna served with soy sauce.

tax included

オホーツク産・サーモンのお刺身

Salmon sashimi

Thinly cut raw salmon served with soy sauce.

tax included

襟裳産・丸ごと活つぶ刺し

Live whelk sashimi

Live whelk, thinly sliced and dipped in soy sauce before eating.

  • Ingredients: Whelk
  • Cooking: Raw

tax included

函館産・丸ごと活アワビ刺し

Abalone sashimi

Thinly cut raw abalone served with soy sauce.

tax included

増毛産・生うに刺し

Raw sea urchin

  • Ingredients: Sea urchin
  • Cooking: Raw

tax included

貝の浜盛り焼き

Assorted seafood grill

Platter of various kinds of seafood to grill and eat at your table.

  • Ingredients: Shellfish
  • Cooking: Broil/Barbecue

tax included

ちくわの磯辺天ぷら

Seaweed-wrapped and fried fish paste tube

Tube-shaped fish paste battered with green laver and fried in oil.

  • Ingredients: Tube-shaped fish paste cake, Green laver
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

濃厚蟹みそ甲羅焼き

Grilled crab meat and tomalley in shell

A dish of crab meat and tomalley placed in the shell and grilled.

  • Ingredients: Crab, Crab miso paste
  • Cooking: Bake/Roast

tax included

焼きカマンベールと明太子のアヒージョ

Ajillo

A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.

  • Ingredients: Garlic, Mushroom, Shrimp, Camembert cheese, Marinated cod roe
  • Flavor: Butter, Olive oil, Red pepper
  • Cooking: Simmer

tax included

ホタテ稚貝のにんにくバター醤油

Grilled scallops with garlic butter

A dish of scallops mixed with garlic butter and seared.

  • Ingredients: Scallop, Garlic
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

鮭ハラス 鬼おろしポン酢

Grilled fatty salmon belly

Grilled salmon belly called "Harasu".

  • Ingredients: Fatty salmon belly, Grated daikon radish
  • Cooking: Bake/Roast

tax included

ホッケ一夜干し炙り

Lightly-dried Atka mackerel

Lightly dried and grilled Atka mackerel.

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Dry, Bake/Roast

tax included

イカのチーズマヨ焼き

Grilled Whole Squid

A dish where a squid is seasoned and grilled whole.

  • Ingredients: Squid, Cheese
  • Flavor: Mayonnaise
  • Cooking: Bake/Roast

tax included

炙りレバーのタタキ

Chicken liver

A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.

  • Ingredients: Chicken liver
  • Cooking: Bake/Roast

tax included

ふわとろ明太だし巻き玉子

Japanese-style rolled omelet with marinated cod roe

A dish of beaten egg mixed with dashi soup broth, rolled together with marinated cod roe, then fried.

  • Ingredients: Hen's egg, Marinated cod roe
  • Flavor: Dashi
  • Cooking: Bake/Roast

tax included

牡蠣と岩海苔の揚げ出し豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu, Seaweed, Oyster
  • Cooking: Deep-fry

tax included

島唐辛子ぎょうざ

Okinawan chili gyoza

Grilled dumplings filled with ground meat and Okinawan chili peppers, etc.

  • Ingredients: Ground meat, Dumpling wrappers
  • Flavor: Red pepper
  • Cooking: Bake/Roast

tax included

北海道名物・ジンギスカンの唐揚げ

Deep-fried Jingisukan

Mutton is thinly coated in batter and deep-fried in oil.

  • Ingredients: Lamb or mutton
  • Cooking: Deep-fry

tax included

ガーリックシュリンプ

Garlic shrimp

Garlic flavored shrimp fried in extra butter or oil.

  • Ingredients: Garlic, Shrimp
  • Flavor: Butter, Cooking oil
  • Cooking: Stir-fry

tax included

鶏の唐揚げ・ネギ醤油

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

若鶏

Grilled young chicken

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

自家製つくね

Meatballs

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken
  • Cooking: Bake/Roast

tax included

月見つくね

Meatballs served with egg yolk

Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.

  • Ingredients: Ground chicken, Egg yolk
  • Cooking: Bake/Roast

tax included

チェダーチーズつくね

Meatballs with cheese

Ground meat or seafood etc. mixed with other ingredients and grilled with cheese on top.

  • Ingredients: Ground chicken, Cheese
  • Cooking: Bake/Roast

tax included

道産山わさびぶっかけ牛サガリステーキ

Sagari (hanger) steak

A dish of grilled, thickly-sliced beef prepared from a cow's diaphragm called "sagari".

  • Cooking: Bake/Roast

tax included

牡蠣の鉄板ステーキ

Grilled oysters

  • Ingredients: Oyster
  • Cooking: Bake/Roast

tax included

黄金カレイのエンガワ・ユッケ風

Engawa tartare

Finley shredded flounder, the muscular portion that allows the fin to move, garnished with a variety of condiments and seasonings, topped with an egg yolk.

  • Ingredients: Egg yolk
  • Cooking: Raw

tax included

蒸し牡蠣ポン酢

Steamed oyster

  • Ingredients: Oyster
  • Flavor: Ponzu

tax included

冬のいちごクレープ

Crepe

  • Ingredients: Hen's egg, Wheat flour, Milk, Strawberry
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 23:30(L.O.22:45, Drink L.O. 23:00)

Close

Open year-round

Average price

Dinner: 2,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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