伊まりの海鮮ごった盛り
Specialty seafood platter
季節のブランド魚を赤字大特価でご提供。今時期は『かぼすブリ』お刺身
Sashimi
季節のブランド魚を赤字大特価でご提供。「かぼすブリ」の握り
Nigiri sushi
Sushi rice shaped into a ball topped with seafood, egg omelet, etc.
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Ingredients:
Vinegared rice
すだち風味の姿カルパッチョ
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
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Flavor:
Olive oil, Sudachi
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Cooking:
Mix/Blend
伊まりの豪華刺身7点盛り
Assorted sashimi, 7 kinds
Platter of 7 kinds of seafood sashimi.
長崎産ハーブ鯖のお刺身/炙り刺
Mackerel sashimi
Sliced raw mackerel enjoyed by dipping in soy sauce.
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Ingredients:
Mackerel
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Cooking:
Raw
道産・山わさびぶっかけイカの刺身
Squid sashimi
A dish of thinly-sliced, raw squid served.
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Ingredients:
Squid
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Flavor:
Wasabi
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Cooking:
Raw
【数量限定】厚岸産・生カキ 1個
Raw oyster
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Ingredients:
Oyster
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Cooking:
Raw
長崎産・生本マグロのお刺身
Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
オホーツク産・サーモンのお刺身
Salmon sashimi
Thinly cut raw salmon served with soy sauce.
襟裳産・丸ごと活つぶ刺し
Live whelk sashimi
Live whelk, thinly sliced and dipped in soy sauce before eating.
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Ingredients:
Whelk
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Cooking:
Raw
函館産・丸ごと活アワビ刺し
Abalone sashimi
Thinly cut raw abalone served with soy sauce.
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Ingredients:
Sea urchin
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Cooking:
Raw
貝の浜盛り焼き
Assorted seafood grill
Platter of various kinds of seafood to grill and eat at your table.
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Ingredients:
Shellfish
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Cooking:
Broil/Barbecue
ちくわの磯辺天ぷら
Seaweed-wrapped and fried fish paste tube
Tube-shaped fish paste battered with green laver and fried in oil.
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Ingredients:
Tube-shaped fish paste cake, Green laver
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Flavor:
Cooking oil
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Cooking:
Deep-fry
濃厚蟹みそ甲羅焼き
Grilled crab meat and tomalley in shell
A dish of crab meat and tomalley placed in the shell and grilled.
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Ingredients:
Crab, Crab miso paste
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Cooking:
Bake/Roast
焼きカマンベールと明太子のアヒージョ
Ajillo
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
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Ingredients:
Garlic, Mushroom, Shrimp, Camembert cheese, Marinated cod roe
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Flavor:
Butter, Olive oil, Red pepper
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Cooking:
Simmer
ホタテ稚貝のにんにくバター醤油
Grilled scallops with garlic butter
A dish of scallops mixed with garlic butter and seared.
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Ingredients:
Scallop, Garlic
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Flavor:
Butter
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Cooking:
Bake/Roast
鮭ハラス 鬼おろしポン酢
Grilled fatty salmon belly
Grilled salmon belly called "Harasu".
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Ingredients:
Fatty salmon belly, Grated daikon radish
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Cooking:
Bake/Roast
ホッケ一夜干し炙り
Lightly-dried Atka mackerel
Lightly dried and grilled Atka mackerel.
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Ingredients:
Okhotsk atka mackerel
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Cooking:
Dry, Bake/Roast
イカのチーズマヨ焼き
Grilled Whole Squid
A dish where a squid is seasoned and grilled whole.
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Ingredients:
Squid, Cheese
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Flavor:
Mayonnaise
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Cooking:
Bake/Roast
A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
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Ingredients:
Chicken liver
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Cooking:
Bake/Roast
ふわとろ明太だし巻き玉子
Japanese-style rolled omelet with marinated cod roe
A dish of beaten egg mixed with dashi soup broth, rolled together with marinated cod roe, then fried.
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Ingredients:
Hen's egg, Marinated cod roe
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Flavor:
Dashi
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Cooking:
Bake/Roast
牡蠣と岩海苔の揚げ出し豆腐
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
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Ingredients:
Scallion/Green onion/Leek, Tofu, Seaweed, Oyster
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Cooking:
Deep-fry
島唐辛子ぎょうざ
Okinawan chili gyoza
Grilled dumplings filled with ground meat and Okinawan chili peppers, etc.
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Ingredients:
Ground meat, Dumpling wrappers
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Flavor:
Red pepper
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Cooking:
Bake/Roast
北海道名物・ジンギスカンの唐揚げ
Deep-fried Jingisukan
Mutton is thinly coated in batter and deep-fried in oil.
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Ingredients:
Lamb or mutton
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Cooking:
Deep-fry
Garlic flavored shrimp fried in extra butter or oil.
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Ingredients:
Garlic, Shrimp
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Flavor:
Butter, Cooking oil
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Cooking:
Stir-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
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Ingredients:
Chicken
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Cooking:
Bake/Roast
Ground meat or seafood etc. mixed with other ingredients and grilled.
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Ingredients:
Ground chicken
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Cooking:
Bake/Roast
月見つくね
Meatballs served with egg yolk
Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
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Ingredients:
Ground chicken, Egg yolk
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Cooking:
Bake/Roast
チェダーチーズつくね
Meatballs with cheese
Ground meat or seafood etc. mixed with other ingredients and grilled with cheese on top.
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Ingredients:
Ground chicken, Cheese
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Cooking:
Bake/Roast
道産山わさびぶっかけ牛サガリステーキ
Sagari (hanger) steak
A dish of grilled, thickly-sliced beef prepared from a cow's diaphragm called "sagari".
牡蠣の鉄板ステーキ
Grilled oysters
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Ingredients:
Oyster
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Cooking:
Bake/Roast
黄金カレイのエンガワ・ユッケ風
Engawa tartare
Finley shredded flounder, the muscular portion that allows the fin to move, garnished with a variety of condiments and seasonings, topped with an egg yolk.
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Ingredients:
Egg yolk
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Cooking:
Raw
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Ingredients:
Oyster
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Flavor:
Ponzu
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Ingredients:
Hen's egg, Wheat flour, Milk, Strawberry
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Flavor:
Butter
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)