Buckwheat noodles
Dough made with buckwheat flour and water, thinly sliced and boiled.
- Ingredients: Chicken, Buckwheat, Wheat flour, Japanese leek
- Flavor: Dried Bonito Soup, Soy sauce, Sugar, Mirin
- Cooking: Boil
tax included
Buckwheat noodles
Dough made with buckwheat flour and water, thinly sliced and boiled.
- Ingredients: Buckwheat, Wheat flour, Chicken, Japanese leek, Dried bonito
- Flavor: Chicken bones, Soy sauce, Sugar, Mirin
- Cooking: Boil
tax included
Buckwheat noodles
Dough made with buckwheat flour and water, thinly sliced and boiled.
- Ingredients: Hen's egg, Buckwheat, Wheat flour, Japanese leek
- Flavor: Dried Bonito Soup, Soy sauce, Sugar, Mirin
- Cooking: Boil
tax included
Buckwheat noodles
Dough made with buckwheat flour and water, thinly sliced and boiled.
- Ingredients: Chicken, Hen's egg, Buckwheat, Wheat flour, Japanese leek
- Flavor: Dried Bonito Soup, Soy sauce, Sugar, Mirin
- Cooking: Boil
tax included
Buckwheat noodles with curry sauce and scallions
Warm buckwheat noodles served in a curry broth with scallions.
- Ingredients: Chicken, Buckwheat, Wheat flour, Japanese leek
- Flavor: Curry powder, Dried Bonito Soup, Soy sauce, Sugar, Mirin
- Cooking: Boil
tax included
Shrimp tempura on buckwheat noodles
Buckwheat noodles served in a hot broth and topped with shrimp tempura.
- Ingredients: Shrimp, Buckwheat, Wheat flour, Hen's egg, Japanese leek
- Flavor: Dried Bonito Soup, Soy sauce, Sugar, Mirin
- Cooking: Deep-fry
tax included
Buckwheat cakes
Dough made with buckwheat flour and water, rolled into small balls and boiled.
- Ingredients: Buckwheat dumpling
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)