Seared ray fins
Dried and seared ray fin.
- Ingredients: Ray fin
- Cooking: Bake/Roast
tax included
Natto (fermented soybeans)
A fermented food which is made by adding bacillus subtilis (a type of bacteria) to soybeans and fermenting them.
- Ingredients: Soybean, Thin slice deep-fried tofu
- Cooking: Wrap
tax included
Miso-like paste of crab organs
A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
- Cooking: Boil
tax included
Cod roe with horseradish
- Ingredients: Sesame, Cod roe
- Cooking: Pickle
tax included
Yosedofu (fresh tofu)
A tofu made by adding bitterns to soymilk and allowing to set.
- Ingredients: Tofu
- Cooking: Boil
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu, Wasabi
- Cooking: Cover/Add
tax included
Ground meat miso
Meat and miso mixed together.
- Ingredients: Processed meat product, Tofu
- Flavor: Miso
- Cooking: Mix/Blend
tax included
Monkfish liver with ponzu
Monkfish liver which has been boiled with salt and exposed to water, served in a 'ponzu' vinegar dressing.
- Flavor: Ponzu, Lemon juice
- Cooking: Dress
tax included
Slightly boiled chicken tenderloin with wasabi
Chicken tenderloin called "Sasami" slightly boiled on the surface and served with wasabi.
- Ingredients: Chicken tenderloin, Wasabi
- Cooking: Dress
tax included
Wasabi octopus
Octopus dressed with grated or minced wasabi.
- Ingredients: Octopus, Wasabi
- Cooking: Dress
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Other snacks / delicacies
- Ingredients: Konjac
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu, Hen-of-the-woods
- Cooking: Deep-fry
tax included
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
- Ingredients: Pork belly
- Cooking: Simmer
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Tartare
Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Japanese black wagyu, Scallion/Green onion/Leek, Egg yolk
- Cooking: Mix/Blend
tax included
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
- Ingredients: Pork organ, Daikon radish, Carrot, Konjac, Burdock
- Flavor: Miso
- Cooking: Simmer
tax included
Steamed crab dumplings
A dish of crab meat stuffed in Siu Mai wrappers and steamed.
- Ingredients: Crab
- Cooking: Steam
tax included
Steamed potatoes with butter
Steamed potatoes topped with butter.
- Ingredients: Potato, Salted fish guts
- Flavor: Butter
- Cooking: Steam
tax included
Beef Kalbi (short ribs)
Meat dish made using meat cut from the beef ribs called "Kalbi."
- Ingredients: Beef boneless short ribs
tax included
Beef Sagari (hanger steak)
Meat dish made using a cut from the beef diaphragm called "Sagari."
- Ingredients: Beef hanging tender
tax included
Gai yang
- Ingredients: Chicken, Coconut
- Flavor: Thai fish sauce, Sake(Japanese rice wine), Oyster sauce, Black pepper
- Cooking: Bake/Roast
tax included
Grilled crab meat and tomalley in shell
A dish of crab meat and tomalley placed in the shell and grilled.
- Ingredients: Crab, Crab miso paste
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Boiled asparagus
- Ingredients: Asparagus
- Flavor: Salt
- Cooking: Boil
tax included
Asparagus tempura
Asparagus coated in flour batter and deep fried in oil.
- Ingredients: Asparagus, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Buttered Asparagus
Boiled asparagus stir-fried in butter.
- Ingredients: Asparagus
- Flavor: Butter
- Cooking: Stir-fry
tax included
Hen-of-the-woods mushroom tempura
Hen-of-the-woods mushroom coated in a soft wheat flour batter and deep-fried.
- Ingredients: Hen-of-the-woods, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Grilled mushrooms with butter
A dish of mushrooms grilled with butter.
- Ingredients: Hen-of-the-woods
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Other fried foods
- Ingredients: Sweet potato
- Cooking: Deep-fry
tax included
Stir-fried shrimp in chili sauce
Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.
- Flavor: Hot sauce
- Cooking: Stir-fry
tax included
Other fried foods
- Ingredients: Shrimp, Cheese
- Cooking: Deep-fry
tax included
Fried shrimp dressed with mayonnaise
A dish of shrimp breaded and fried, dressed with mayonnaise.
- Ingredients: Shrimp
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Moriawase
- Ingredients: Shrimp
tax included
Chicken zangi
A piece of chicken the size of a fist is coated with batter seasoned with soy sauce, garlic, etc., and deep-fried in oil.
- Ingredients: Chicken, Garlic
- Flavor: Soy sauce
- Cooking: Deep-fry
tax included
Salted zangi (Hokkaido fried chicken)
Chicken covered in a batter flavored with soy sauce, garlic, etc., then deep-fried and flavored with salt.
- Ingredients: Chicken, Garlic
- Flavor: Salt, Soy sauce
- Cooking: Deep-fry
tax included
Deep-fried oysters
- Ingredients: Oyster
- Cooking: Deep-fry
tax included
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
- Ingredients: Bread crumbs, Crab, Cheese
- Flavor: White sauce
- Cooking: Deep-fry
tax included
Seared red king crab
A dish of red king crab roasted with the shell still on directly over a flame.
- Ingredients: Red king crab
- Cooking: Bake/Roast
tax included
Seared Atka mackerel
Atka mackerel seared on a grill.
- Ingredients: Okhotsk atka mackerel
- Cooking: Broil/Barbecue
tax included
Herring
Grilled herring.
- Ingredients: Herring
- Cooking: Bake/Roast
tax included
Grilled fish
A dish prepared by grilling fish.
- Ingredients: Gnomefish
- Cooking: Bake/Roast
tax included
Grilled eggplant
- Ingredients: Eggplant, Dried bonito
- Cooking: Cut, Bake/Roast
tax included
Mongolian mutton barbecue ("Jingisukan"), teppanyaki-style
Mutton or lamb, and various vegetables grilled together on an iron hot plate.
- Ingredients: Lamb or mutton
- Cooking: Bake/Roast
tax included
Offal Teppanyaki
Grilled offal called "Horumon" on an iron hot plate.
- Cooking: Teppanyaki
tax included
Corn butter
Corn fried in butter and flavored with salt or soy sauce.
- Ingredients: Corn
- Flavor: Butter
- Cooking: Stir-fry
tax included
Thickly-cut bacon
Thickly cut strips of bacon.
- Ingredients: Bacon
- Cooking: Bake/Roast
tax included
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
A dish of pork belly and cabbage mixed in egg dough and grilled.
- Ingredients: Pork, Hen's egg
- Flavor: Mayonnaise, Okonomiyaki sauce
- Cooking: Bake/Roast
tax included
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Boil, Steam, Bake/Roast
tax included
Garlic green soybeans
A dish of green soybeans sauted in garlic.
- Ingredients: Garlic, Edamame
- Cooking: Stir-fry
tax included
Teppan-yaki(cooked on a griddle)
A dish of meat, seafood, and vegetables grilled on an iron plate.
- Ingredients: Lamb
- Cooking: Bake/Roast
tax included
Assorted meat dishes, 3 kinds
An assortment of 3 kinds of meat dishes.
- Ingredients: Beef boneless short ribs, Lamb, Pork
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)