Detailed Course Contents
6,500 JPY Course (6 Items)
あんこうコース
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 3 business days in advance.
Menu Information
前菜
Appetizer
お造り
Sashimi
| Cooking | Raw |
|---|
あんこう鍋
Monkfish hotpot
| Menu Info | Monkfish cooked with vegetables etc. in a broth, served in a pot. |
|---|---|
| Ingredients | Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu |
| Flavor | Dashi |
| Cooking | Simmer |
あんこうの唐揚げ
Fried fish
| Menu Info | Lightly fish battered and fried in oil. |
|---|---|
| Ingredients | Monkfish |
| Cooking | Deep-fry |
あんこう雑炊
Other rice soup / Rice cake
| Ingredients | Rice, Monkfish |
|---|---|
| Cooking | Simmer |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)