特選和牛ロース(タレ・塩)
Extra premium loin
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Ingredients:
Beef chuck
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Flavor:
Salt
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Cooking:
Bake/Roast
特選カルビー(タレ・塩)
Extra premium short ribs
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Ingredients:
Beef brisket
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Flavor:
Sesame soy sauce
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Cooking:
Bake/Roast
厳選厚切り和牛 大判焼 250gサーロイン
Beef loin
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Ingredients:
Beef loin, Beef sirloin
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Flavor:
Salt
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Cooking:
Bake/Roast
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Ingredients:
Beef fillet
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Flavor:
Salt, Sauce for grilled meat
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Cooking:
Bake/Roast
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Ingredients:
Beef plate
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Flavor:
Sauce for grilled meat
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Cooking:
Bake/Roast
いちぼ肉(タレ・塩)
Ichibo (rump cap)
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Ingredients:
Beef rump cap
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Flavor:
Salt
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Cooking:
Bake/Roast
黒毛和牛カルビ
Kalbi (short ribs)
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Ingredients:
Beef boneless short ribs
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Flavor:
Sesame soy sauce
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Cooking:
Bake/Roast
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Ingredients:
Beef tongue
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Cooking:
Bake/Roast, Ripen
和牛赤身ロース(タレ・塩)
Marbled meat yakiniku
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Ingredients:
Beef loin
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Cooking:
Bake/Roast
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Ingredients:
Beef skirt
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Cooking:
Bake/Roast
K-プレイスビックプレート(320g)
Beef rib
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Ingredients:
Beef plate, Beef, Fatty pork
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Cooking:
Bake/Roast
本日の厳選和牛盛り合わせ(120g)
Beef fillet
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Ingredients:
Beef fillet, Beef sirloin, Beef chuck rib
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Cooking:
Bake/Roast
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Ingredients:
Eggplant, Bell pepper, Pumpkin
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Cooking:
Bake/Roast
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Ingredients:
Beef
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Cooking:
Bake/Roast
牛ホルモン(タレ・塩)
Akasen (abomasum /fourth stomach chamber)
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Ingredients:
Beef, Beef organ meat
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Cooking:
Bake/Roast
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Ingredients:
Chicken, Chicken skirt
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Cooking:
Bake/Roast
トントロ(塩)
Tontoro (pork neck)
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Ingredients:
Fatty pork
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Cooking:
Bake/Roast
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Ingredients:
Beef tail, Beef, Scallion/Green onion/Leek, Daikon radish
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Flavor:
Tang, Bouillon, Dashi
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Cooking:
Simmer
つぼ漬け和牛カルビー
Tsuboduke kalbi yaki (marinated and grilled short ribs)
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Ingredients:
Beef rib finger meat
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Ingredients:
Pork, Cabbage, Chinese cabbage, Kimchi, Tofu
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Flavor:
Miso, Beef bone broth
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Cooking:
Simmer
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Ingredients:
Hen's egg, Wheat flour, Rice flour
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Flavor:
Sesame oil, Sugar, Dark soy sauce
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Cooking:
Bake/Roast
海鮮盛り合わせ
Other fish dishes
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Ingredients:
Shrimp, Scallop, Squid, Shellfish
漬物盛り合わせ
Assorted kimchi, 3 kinds
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Ingredients:
Kimchi, Chinese cabbage, Daikon radish, Cucumber
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Cooking:
Pickle
厳選和牛希少部位宴会5500円(税別)
Assorted yakiniku
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Ingredients:
Beef tongue, Beef rump cap
鶏野菜温麺
Boneless chicken soup
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Ingredients:
Chicken thigh
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Cooking:
Simmer
岩海苔スープ
Laver seaweed soup
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Ingredients:
Seaweed
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Cooking:
Simmer
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Ingredients:
Beef, Spinach, Ginger, Carrot, Garlic, Bean-starch vermicelli
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Flavor:
Sesame oil, Oyster sauce
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Cooking:
Stir-fry
石焼ビビンバ
Stone grilled bibimbap
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Ingredients:
Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
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Flavor:
Sesame oil, Red pepper
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Cooking:
Mix/Blend, Bake/Roast
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Ingredients:
Beef, Scallion/Green onion/Leek, Egg yolk, Pine nut
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Flavor:
Gochujang, Sesame sauce
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Cooking:
Mix/Blend
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)