夜景×和牛焼肉 徳寿 K‐place

TOKUJU

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Yakiniku (BBQ),Korean
  • Lunch 1,500 JPY Dinner 5,000 JPY
  • 011-210-8929 (+81-11-210-8929)
  • Monday - Friday Lunch: 11:30 - 15:00(L.O.14:30) Monday - Thursday Dinner: 17:00 - 23:00(L.O.22:30) Friday Dinner: 17:00 - 23:00(L.O.22:30) Saturday 11:30 - 23:00(L.O.22:30) Sunday & Holiday 11:30 - 22:30(L.O.22:00)
  • Sapporo Station(Hokkaido)
    Sapporo municipal subway Namboku Line Sapporo Station 1-minute walk

TripAdvisor Traveler Reviews

See Reviews

特選和牛ロース(タレ・塩)

Extra premium loin

Recommend
  • Ingredients: Beef chuck
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

特選カルビー(タレ・塩)

Extra premium short ribs

Recommend
  • Ingredients: Beef brisket
  • Flavor: Sesame soy sauce
  • Cooking: Bake/Roast

tax included

厳選厚切り和牛 大判焼 250gサーロイン

Beef loin

Recommend
  • Ingredients: Beef loin, Beef sirloin
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

特選和牛ヒレ(タレ・塩)

Beef fillet

Recommend
  • Ingredients: Beef fillet
  • Flavor: Salt, Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

焼きシャブ(ポン酢たれ)

Beef rib

  • Ingredients: Beef plate
  • Flavor: Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

いちぼ肉(タレ・塩)

Ichibo (rump cap)

Recommend
  • Ingredients: Beef rump cap
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

黒毛和牛カルビ

Kalbi (short ribs)

Recommend
  • Ingredients: Beef boneless short ribs
  • Flavor: Sesame soy sauce
  • Cooking: Bake/Roast

tax included

熟成上塩タン(塩)

Beef tongue

Recommend
  • Ingredients: Beef tongue
  • Cooking: Bake/Roast, Ripen

tax included

和牛赤身ロース(タレ・塩)

Marbled meat yakiniku

Recommend
  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax included

サガリ(タレ・塩)

Harami (skirt)

Recommend
  • Ingredients: Beef skirt
  • Cooking: Bake/Roast

tax included

K-プレイスビックプレート(320g)

Beef rib

Recommend
  • Ingredients: Beef plate, Beef, Fatty pork
  • Cooking: Bake/Roast

tax included

本日の厳選和牛盛り合わせ(120g)

Beef fillet

Recommend
  • Ingredients: Beef fillet, Beef sirloin, Beef chuck rib
  • Cooking: Bake/Roast

tax included

焼き野菜

A la carte

  • Ingredients: Eggplant, Bell pepper, Pumpkin
  • Cooking: Bake/Roast

tax included

ココロ(塩味)

Hatsu (heart)

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

牛ホルモン(タレ・塩)

Akasen (abomasum /fourth stomach chamber)

  • Ingredients: Beef, Beef organ meat
  • Cooking: Bake/Roast

tax included

鶏サガリ(タレ・塩)

Tori(chicken)

  • Ingredients: Chicken, Chicken skirt
  • Cooking: Bake/Roast

tax included

トントロ(塩)

Tontoro (pork neck)

  • Ingredients: Fatty pork
  • Cooking: Bake/Roast

tax included

コムタンスープ

Gomtang soup

Recommend
  • Ingredients: Beef tail, Beef, Scallion/Green onion/Leek, Daikon radish
  • Flavor: Tang, Bouillon, Dashi
  • Cooking: Simmer

tax included

つぼ漬け和牛カルビー

Tsuboduke kalbi yaki (marinated and grilled short ribs)

  • Ingredients: Beef rib finger meat

tax included

スウドゥブ

Jjigae pot

Recommend
  • Ingredients: Pork, Cabbage, Chinese cabbage, Kimchi, Tofu
  • Flavor: Miso, Beef bone broth
  • Cooking: Simmer

tax included

チヂミ

Pajeon

  • Ingredients: Hen's egg, Wheat flour, Rice flour
  • Flavor: Sesame oil, Sugar, Dark soy sauce
  • Cooking: Bake/Roast

tax included

海鮮盛り合わせ

Other fish dishes

Recommend
  • Ingredients: Shrimp, Scallop, Squid, Shellfish

tax included

漬物盛り合わせ

Assorted kimchi, 3 kinds

  • Ingredients: Kimchi, Chinese cabbage, Daikon radish, Cucumber
  • Cooking: Pickle

tax included

本日のナムル

Assorted namul

tax included

厳選和牛希少部位宴会5500円(税別)

Assorted yakiniku

  • Ingredients: Beef tongue, Beef rump cap

tax included

鶏野菜温麺

Boneless chicken soup

  • Ingredients: Chicken thigh
  • Cooking: Simmer

tax included

岩海苔スープ

Laver seaweed soup

  • Ingredients: Seaweed
  • Cooking: Simmer

tax included

韓国風春雨(タレ味・塩味)

Japchae

  • Ingredients: Beef, Spinach, Ginger, Carrot, Garlic, Bean-starch vermicelli
  • Flavor: Sesame oil, Oyster sauce
  • Cooking: Stir-fry

tax included

Stone grilled bibimbap
石焼ビビンバ

Stone grilled bibimbap

Recommend
  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax included

Tartare
ユッケ (タレ)

Tartare

  • Ingredients: Beef, Scallion/Green onion/Leek, Egg yolk, Pine nut
  • Flavor: Gochujang, Sesame sauce
  • Cooking: Mix/Blend

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 15:00(L.O.14:30)
Monday - Thursday Dinner: 17:00 - 23:00(L.O.22:30)
Friday Dinner: 17:00 - 23:00(L.O.22:30)
Saturday 11:30 - 23:00(L.O.22:30)
Sunday & Holiday 11:30 - 22:30(L.O.22:00)

Close

Irregular holidays Year end & New Year holidays(December 31, 2020・January 1, 2021)

Average price

Lunch: 1,500 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info