-
Ingredients:
Horsehair crab
-
Flavor:
Salt
-
Cooking:
Boil
-
Ingredients:
Oyster, Lemon
-
Cooking:
Raw
豪快お刺身10点盛り(1人前)
Assorted sashimi, 10 kinds
-
Ingredients:
Tuna, Salmon, Octopus, Sea bream, Squid, Skipjack tuna, Shrimp, Young yellowtail, White trevally, Daikon radish, Perilla, Wasabi
-
Flavor:
Soy sauce
-
Cooking:
Raw
お刺身五点盛
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
-
Flavor:
Soy sauce
-
Cooking:
Raw
お刺身3点盛
Assorted sashimi, 3 kinds
-
Ingredients:
Tuna, Fatty salmon, Octopus, Daikon radish, Carrot, Perilla, Wasabi
-
Flavor:
Soy sauce
-
Cooking:
Raw
うにご飯
Sea urchin rice bowl
Sashimi-style uni (sea urchin) served over rice
-
Ingredients:
Sea urchin, Rice
-
Cooking:
Raw
活イカ姿盛り
Live spear squid sashimi
-
Ingredients:
Spear squid, Daikon radish, Carrot
-
Flavor:
Wasabi
-
Cooking:
Raw
牛ハラミステーキ
Teppan-grilled beef skirt steak
A dish of skirt steak (beef) grilled on an iron plate.
-
Ingredients:
Beef skirt
-
Cooking:
Bake/Roast
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh, Lemon, Parsley, Hen's egg
-
Flavor:
Salt-based sauce, White pepper, Sesame oil, Soy sauce, Cooking sake
-
Cooking:
Deep-fry
焼鳥5種盛り
Assorted grilled chicken skewers, 5 kinds
Platter of 5 different cuts of chicken skewered and grilled.
-
Ingredients:
Chicken
-
Cooking:
Skewer roasting
北海生ラムジンギスカン
Mongolian mutton barbecue ("Jingisukan"), teppanyaki-style
-
Ingredients:
Lamb or mutton, Onion, Bean sprouts (mung bean), Scallion/Green onion
-
Flavor:
Soy sauce, Sugar, Garlic, Honey, Spices
-
Cooking:
Bake/Roast
プリプリの大海老マヨ
Stir-fried shrimp with mayonnaise
-
Ingredients:
Shrimp
-
Flavor:
Mayonnaise
-
Cooking:
Stir-fry
ほっけの炭火焼
Charcoal grilled fish
Fish grilled on charcoal.
-
Ingredients:
Okhotsk atka mackerel, Daikon radish
-
Flavor:
Salt
-
Cooking:
Bake/Roast
Grilled japanese boarfish.
-
Ingredients:
Sea bream, Daikon radish
-
Flavor:
Soy sauce
-
Cooking:
Bake/Roast
イカの一夜干し
Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
-
Ingredients:
Squid
-
Cooking:
Dry
夫婦ししゃも
Seared shishamo smelt
-
Ingredients:
Shishamo smelt, Daikon radish
-
Flavor:
Soy sauce
-
Cooking:
Bake/Roast
-
Ingredients:
Potato
-
Flavor:
Salt
-
Cooking:
Deep-fry
サーモンといくらのちゃんちゃん焼き
Chanchan-yaki (fish grilled with vegetables)
Salmon, vegetables and others steam-baked with a miso-based sauce.
-
Ingredients:
Salmon, Salmon roe, Cabbage, Onion, Brown beech mushroom, Japanese leek
-
Flavor:
Miso, Sugar, Garlic, Mirin, Cooking sake
-
Cooking:
Bake/Roast
じゃがバター
Steamed potatoes with butter
Steamed potatoes topped with butter.
-
Ingredients:
Potato, Salted fish guts
-
Flavor:
Butter
-
Cooking:
Steam
A dish of ramen noodles and vegetables.
-
Ingredients:
Chinese noodles, Leaf lettuce, Red leaf lettuce, Chicken breast, Cherry tomato, Hen's egg
-
Flavor:
Salad dressing
-
Cooking:
Boil
-
Ingredients:
Lettuce, Red leaf lettuce, Leaf lettuce, Slow-poached egg, Bread, Bacon, Processed cheese
-
Flavor:
Salad dressing
-
Cooking:
Mix/Blend
Platter of various kinds of pickles.
-
Ingredients:
Kimchi, Eggplant, Chinese yam, Nozawana vegetable, Daikon radish
-
Flavor:
Salt
-
Cooking:
Pickle
出汁巻きたまご
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
-
Ingredients:
Hen's egg, Daikon radish
-
Flavor:
Dashi
-
Cooking:
Bake/Roast
-
Ingredients:
Cabbage, Scallion/Green onion/Leek, Garlic chives, Garlic, Burdock, Beef organ meat, Red pepper, Soft tofu
-
Flavor:
Miso, Sugar, Mirin, Salt-based sauce
-
Cooking:
Simmer
お茶漬け(鮭・梅・明太・あおさ)
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
-
Ingredients:
Rice, Marinated cod roe, Salmon, Ume (Japanese apricot), Sea lettuce
-
Flavor:
Dashi
-
Cooking:
Cover/Add
-
Ingredients:
Hen's egg, Milk
-
Flavor:
Vanilla essence
-
Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)