Detailed Course Contents
4,860 JPY Course (7 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 4 to 42 guests only.
Menu Information
Sashimi
Assorted sashimi, 10 kinds
| Menu Info | Platter of 10 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Live squid sashimi
| Menu Info | A dish of live squid sliced and served in a vessel. |
|---|---|
| Ingredients | Squid |
| Cooking | Raw |
Hotpot Cuisine
* Please select 1 dish from the menu below.
Hotpot cuisine
Crab hotpot
| Menu Info | Crab cooked with vegetables, etc. in a broth, served in a pot. |
|---|---|
| Ingredients | Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Crab |
| Flavor | Dashi |
| Cooking | Simmer |
Grilled Dish
Grilled scallop
| Ingredients | Scallop |
|---|---|
| Cooking | Bake/Roast |
Assorted grilled skewers, 2 kinds
| Menu Info | Platter of 2 kinds of skewers. |
|---|---|
| Cooking | Skewer roasting |
Fish Cuisine
Grilled fish
| Menu Info | A dish prepared by grilling fish. |
|---|---|
| Cooking | Bake/Roast |
Rice Dish
Rice dish
All-You-Can-Drink
All-You-Can-Drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)