マルカン漁業部 海がき 本店

Umigaki

  • Credit Card
  • Smoking
  • Seafood,Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish)
  • Dinner 4,000 JPY
  • 0138-27-4488 (+81-138-27-4488)
  • 17:00 - 24:00(L.O.23:15, Drink L.O. 23:30)
  • Hakodate(Hokkaido)
    JR Hakodate Main Line Hakodate Station 3-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

【函館名物】活いか刺し踊り漁師造り

Live squid sashimi

A dish of live squid sliced and served in a vessel.

  • Ingredients: Squid
  • Cooking: Raw

tax excluded

活たこ刺し

Live octopus sashimi

Live octopus thinly-sliced and served with soy sauce, etc.

  • Ingredients: Octopus
  • Cooking: Raw

tax excluded

キングサーモン刺し

Salmon sashimi

Thinly cut raw salmon served with soy sauce.

  • Ingredients: King salmon
  • Cooking: Raw

tax excluded

茹でたこ刺し

Octopus sashimi

Thinly cut raw or slightly boiled octopus served with soy sauce.

  • Ingredients: Octopus
  • Cooking: Boil

tax excluded

ずわいがにのむき身

Snow crab

  • Ingredients: Snow crab
  • Cooking: Steam

tax excluded

ミンク鯨のベーコン

Whale bacon

Whale meat marinated in salt and smoked.

  • Ingredients: Whale meat
  • Cooking: Smoke

tax excluded

馬刺(赤身たてがみミックス)

Assorted edible horse meat, 2 kinds

Platter of 2 kinds of horse meat.

  • Ingredients: Horse meat
  • Cooking: Raw

tax excluded

ほっけ刺し

Atka mackerel sashimi

Thinly sliced raw Atka mackerel eaten with soy sauce, etc.

  • Ingredients: Okhotsk atka mackerel
  • Flavor: Soy sauce
  • Cooking: Raw

tax excluded

そい刺し

Rockfish sashimi

Thinly sliced raw rockfish eaten with soy sauce, etc.

  • Flavor: Soy sauce
  • Cooking: Raw

tax excluded

平目刺し

Flounder (sashimi)

Thinly cut raw flounder served with soy sauce.

  • Ingredients: Olive flounder
  • Cooking: Raw

tax excluded

ぶり刺し

Japanese amberjack sashimi

Thinly cut raw Japanese amberjack served with soy sauce.

  • Ingredients: Yellowtail

tax excluded

南蛮海老(甘エビ)

Ama ebi (pink shrimp) sashimi

Raw pink shrimp meat served with soy sauce.

  • Ingredients: Ama ebi (pink shrimp)
  • Cooking: Raw

tax excluded

地魚白身魚の三種盛り

Assorted whitefish sashimi

Platter of sashimi from various kinds of whitefish.

  • Ingredients: White flesh fish: Others
  • Cooking: Raw

tax excluded

地魚1人盛り

Assorted sashimi, 5 kinds

Platter of 5 kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

地魚2~3人盛り

Assorted sashimi, 7 kinds

Platter of 7 kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

活ボタン海老踊り

Botan shrimp odorigui

Botan shrimp is prepared on the spot and eaten while it's still moving.

  • Ingredients: Botan shrimp
  • Cooking: Raw

tax included

真いか丸ごと1本漁師焼き(ゴロ入り)

Grilled squid

A dish of grilled sliced squid.

  • Ingredients: Squid
  • Cooking: Bake/Roast

tax excluded

縞ほっけ一夜干し開き

Lightly-dried Atka mackerel

Lightly dried and grilled Atka mackerel.

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Dry, Bake/Roast

tax excluded

子持ちししゃも

Shishamo smelt with roe

Grilled smelt with roe intact.

  • Ingredients: Shishamo smelt
  • Cooking: Bake/Roast

tax excluded

生干しこまい

Seared dried saffron cod

A dish of seared dried saffron cod.

  • Ingredients: Saffron cod
  • Cooking: Bake/Roast

tax excluded

銀だら焼き

Grilled cod

A dish prepared by grilling a slice of cod.

  • Ingredients: Cod
  • Cooking: Bake/Roast

tax excluded

鮭ハラス焼き

Grilled fatty salmon belly

Grilled salmon belly called “Harasu.”

  • Ingredients: Fatty salmon belly
  • Cooking: Bake/Roast

tax excluded

つぼだい開き

Dried cut-open sea bream

A dish prepared by grilling dried cut-open sea bream.

  • Ingredients: Sea bream
  • Cooking: Bake/Roast

tax excluded

丸干しにしん1本焼き(数の子入り)

Herring

Grilled herring.

  • Ingredients: herring
  • Cooking: Bake/Roast

tax excluded

串焼き盛り合わせ

Assorted grilled skewers, 5 kinds

Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.

  • Ingredients: Asparagus, Perilla, Green pepper, Scallion/Green onion/Leek, Squid
  • Cooking: Skewer roasting

tax excluded

鶏串

Grilled chicken skewer

Bite-size chicken threaded on skewers and grilled.

  • Ingredients: Chicken
  • Cooking: Skewer roasting

tax excluded

豚串

Grilled pork skewer

Bite-size pork threaded on skewers and grilled.

  • Ingredients: Pork
  • Cooking: Skewer roasting

tax excluded

牛たん串

Beef tongue skewer

Bite-sized beef tongue skewered and grilled over an open flame.

  • Ingredients: Beef tongue
  • Cooking: Skewer roasting

tax excluded

ラム串

Grilled lamb skewer

Bite-size lamb is skewered then grilled over an open flame.

  • Ingredients: Lamb
  • Cooking: Skewer roasting

tax excluded

牛ロース串

Beef sirloin skewer

Bite-sized beef sirloin skewered and grilled over an open flame.

  • Ingredients: Beef loin
  • Cooking: Skewer roasting

tax excluded

牛さがり串

Grilled skewered beef sagari (hanging tender)

Bite-size beef sagari (cow's diaphragm) skewered and fire-grilled.

  • Ingredients: Beef part of skirt
  • Cooking: Skewer roasting

tax excluded

ジンギスカン

Grilled lamb skewer

Lamb meat threaded on skewers and grilled.

  • Ingredients: Lamb or mutton
  • Cooking: Skewer roasting

tax excluded

ほっけちゃんちゃん焼き

Braised Atka mackerel with miso sauce

Ingredients such as Atka mackerel and vegetables topped with miso-based sauce and braised.

  • Ingredients: Okhotsk atka mackerel
  • Flavor: Miso
  • Cooking: Steam, Bake/Roast

tax excluded

鮭ちゃんちゃん焼き

Steamed salmon and vegetables with miso sauce

A dish of salmon topped with a miso-based sauce, then steamed.

  • Ingredients: Salmon
  • Flavor: Miso
  • Cooking: Steam, Bake/Roast

tax excluded

真いかゴロ入り

Grilled squid

A dish of grilled sliced squid.

  • Ingredients: Squid
  • Cooking: Bake/Roast

tax excluded

まぐろ山かけ

Tuna topped with grated Chinese yam

A dish of raw tuna cut into small pieces with grated Chinese yam poured over.

  • Ingredients: Tuna, Japanese yam
  • Cooking: Raw

tax excluded

自家製いか塩辛(漁師造り)

Salted squid entrails

Squid meat and organs cured with salt and fermented.

  • Ingredients: Squid, Squid, octopus, sea cucumber, etc.:Others
  • Flavor: Salt
  • Cooking: Pickle

tax excluded

ほや塩辛

Salted sea squirt guts

Sea squirt cured with salt and fermented.

  • Ingredients: Sea squirt
  • Cooking: Ferment

tax excluded

かにみそ(かに身付)

Crab tomalley with crab meat

Crab meat eaten with crab tomalley as dipping sauce.

  • Ingredients: Crab, Miso-like paste of crab organs

tax excluded

いか沖漬けルイベ

Squid pickled in soy sauce ”Ruibe”

A dish of frozen squid marinated in soy sauce.

  • Ingredients: Squid
  • Flavor: Soy sauce
  • Cooking: Pickle, Freeze

tax excluded

いくら醤油漬け

Salmon roe pickled in soy sauce

A dish of salmon roe marinated in soy sauce.

  • Ingredients: Salmon roe
  • Flavor: Soy sauce
  • Cooking: Pickle

tax excluded

道産じゃがバター(塩辛付)

Steamed potato topped with salted squid entrails and butter

Steamed potato topped with salted squid entrails and butter.

  • Ingredients: Potato, Salted fish guts
  • Flavor: Butter

tax excluded

グリーンアスパラ1本焼き

Grilled asparagus

  • Ingredients: Asparagus
  • Cooking: Bake/Roast

tax excluded

豆腐と長芋とろろステーキ

Baked tofu with grated Chinese yam

Tofu and Chinese yam are grated and baked.

  • Ingredients: Chinese yam, Tofu
  • Cooking: Bake/Roast

tax excluded

冷やしきゅうり(味噌マヨ付)

Cucumber with mayonnaise miso

Cucumber eaten with a dipping sauce made by mixing miso with mayonnaise.

  • Ingredients: Cucumber
  • Flavor: Miso, Mayonnaise

tax excluded

漬け物盛り合わせ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax excluded

なす焼き

Grilled eggplant

Grilled eggplant topped with bonito flakes. Add soy sauce and/or broth before eating.

  • Ingredients: Eggplant, Dried bonito
  • Flavor: Soy sauce, Dashi
  • Cooking: Cut, Bake/Roast

tax excluded

野菜味噌炒め(肉入り)

Stir-fried meat and vegetables

A dish of meat, and vegetables stir-fried with a small amount of oil.

  • Flavor: Miso
  • Cooking: Stir-fry

tax excluded

ポテトフライ

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax excluded

ほたてフライ

Deep-fried scallops

Scallops dipped in batter and fried in oil.

  • Ingredients: Scallop, Bread crumbs
  • Cooking: Deep-fry

tax excluded

ほっけフライ

Deep-fried Atka mackerel

Atka mackerel coated in batter and deep-fried in oil.

  • Ingredients: Okhotsk atka mackerel, Bread crumbs
  • Cooking: Deep-fry

tax excluded

かきフライ

Deep-fried oysters

  • Ingredients: Oyster
  • Cooking: Deep-fry

tax excluded

海老フライ

Deep-fried shrimp

  • Ingredients: Shrimp
  • Cooking: Deep-fry

tax excluded

げそ揚げ

Fried squid legs

Squid legs lightly battered and fried in oil.

  • Ingredients: Squid
  • Cooking: Deep-fry

tax excluded

たこ揚げ

Fried octopus

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax excluded

揚げ出し豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax excluded

ざんぎ(鶏の唐揚げ)

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax excluded

魚介のフライ盛り合わせ

Assorted fried shrimp and fried seafood

An assortment of several kinds of seafood such as shrimp that are deep-fried in oil.

  • Ingredients: Shrimp, Okhotsk atka mackerel, Oyster, Squid
  • Cooking: Deep-fry

tax excluded

ラーメンサラダ

Ramen Salad

A dish of ramen noodles and vegetables.

  • Ingredients: Chinese noodles
  • Cooking: Mix/Blend

tax excluded

海の幸サラダ

Seafood salad

  • Cooking: Mix/Blend

tax excluded

かにサラダ

Crab salad

  • Ingredients: Crab
  • Cooking: Mix/Blend

tax excluded

たこサラダ

Octopus and vegetable salad

  • Ingredients: Octopus
  • Cooking: Mix/Blend

tax excluded

かに酢

Crab meat served with vinegar sauce

A dish of crab meat eaten with dipping sauce made from broth and vinegar.

  • Ingredients: Crab
  • Flavor: Vinegar, Dashi
  • Cooking: Mix/Blend

tax excluded

いか・いか・いか全部丼(足げそ付)

Squid rice bowl

Squid served over a bowl of rice.

  • Ingredients: Squid, Rice

tax excluded

鮭・いくらの親子丼

"Oyako" salmon roe and Japanese salmon rice bowl

Sashimi-style salmon and ikura (salmon roe) served over a bowl of rice

  • Ingredients: Salmon, Salmon roe, Rice
  • Cooking: Raw

tax excluded

かにたっぷり丼(かに味噌付)

Crab rice bowl

Crab served over a bowl of rice.

  • Ingredients: Rice, Crab

tax excluded

いくらいっぱい丼

Salmon roe rice bowl

Sashimi-style ikura (salmon roe) served over a bowl of rice.

  • Ingredients: Salmon roe, Rice
  • Cooking: Raw

tax excluded

うに・いくら・がっぽり丼

Sea urchin and salmon roe rice bowl

Rice topped with fresh salmon roe and sea urchin.

  • Ingredients: Sea urchin, Salmon roe, Rice
  • Cooking: Raw

tax excluded

うに・いくら・かに3種の超うまか丼

Rice bowl with sea urchin, crab, and salmon roe

Crab meat, salmon roe, and sea urchin served over a bowl of rice.

  • Ingredients: Sea urchin, Salmon roe, Rice, Crab

tax excluded

Sea urchin rice bowl
うに丼(折1枚使用)

Sea urchin rice bowl

Sashimi-style uni (sea urchin) served over rice

  • Ingredients: Sea urchin, Rice
  • Cooking: Raw

tax excluded

おまかせ海鮮丼

Seafood rice bowl

Assorted sashimi served over rice.

  • Ingredients: Rice
  • Cooking: Raw

tax excluded

岩海苔おにぎり(鮭)

Salmon rice ball

  • Ingredients: Salmon, Rice

tax excluded

岩海苔おにぎり(梅)

Ume (pickled plum) rice ball

  • Ingredients: Rice, Ume (Japanese apricot)

tax excluded

お茶漬け(鮭)

Shake chazuke(salmon and rice with tea)

Rice topped with grilled salmon with Japanese tea poured over.

  • Ingredients: Salmon, Rice
  • Cooking: Cover/Add

tax excluded

お茶漬け(梅)

Ume chazuke (plum and rice with tea)

Rice topped with pickled plums with Japanese tea poured over.

  • Ingredients: Rice, Ume (Japanese apricot)
  • Cooking: Cover/Add

tax excluded

お茶漬け(たらこ)

Cod roe chazuke (rice with tea)

A bowl of rice topped with cod roe and poured with broth or green tea.

  • Ingredients: Rice, Cod roe
  • Cooking: Cover/Add

tax excluded

お茶漬け(いか塩辛)

Salted squid entrails chazuke

Rice topped with salted and fermented squid and squid entrails, with broth or Japanese tea poured over it.

  • Ingredients: Rice, Salted fish guts
  • Flavor: Dashi
  • Cooking: Cover/Add

tax excluded

ライス

Rice

tax excluded

あら汁

Fish stock soup

A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted.

  • Ingredients: Burdock, Carrot
  • Flavor: Miso
  • Cooking: Simmer

tax excluded

かに鉄砲汁

Crab miso soup

A dish of broth flavored with miso, with crab meat and other ingredients.

  • Ingredients: Crab
  • Flavor: Miso, Dashi

tax excluded

ほっけすり身汁

Minced Atka mackerel soup

Soup prepared by mincing Atka mackerel, simmering it in dashi stock, then seasoning the stock with miso.

  • Ingredients: Okhotsk atka mackerel
  • Flavor: Miso
  • Cooking: Stew

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 24:00(L.O.23:15, Drink L.O. 23:30)

Close

Irregular holidays

Average price

Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

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