Detailed Course Contents
11,000 JPY Course (8 Items)
-
Offer period:
30/Jul/2019 ~ -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group size of 2 to 32 guests only.
Menu Information
Otoshi (an appetizer) of the day
| Menu Info | Today's selection of small dishes served before the main dish. |
|---|
Appetizer
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
Hot Dish Cuisine
Cheese fondue with truffles
| Menu Info | A dish served in a pot with cut ingredients to be dipped in a blend of cheese and truffle stewed with white wine before eating. |
|---|---|
| Ingredients | Truffle, Cheese |
| Flavor | White wine |
| Cooking | Stew |
Grilled Dish
Live lobster teppanyaki
| Menu Info | Live lobster grilled in the shell. |
|---|---|
| Ingredients | Lobster |
| Cooking | Teppanyaki |
Meat Cuisine
T-bone steak
| Menu Info | Grilled T-bone steak with sirloin on one side and tenderloin on the other. |
|---|---|
| Ingredients | Beef T-bone |
| Cooking | Bake/Roast |
Rice Dish
Garlic Rice
| Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
|---|---|
| Ingredients | Garlic, Rice |
| Cooking | Stir-fry |
Soup Dish
Miso soup
| Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
|---|---|
| Ingredients | Tofu |
| Flavor | Miso, Dashi |
| Cooking | Stew |
Dessert
Assorted desserts
| Menu Info | Platter of various kinds of desserts. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)