料理屋 CO‐EZO

Co‐ezo

  • Credit Card
  • Wi-Fi
  • English Menu
  • Izakaya (Japanese Style Pub),Local / Regional Cuisine,Oyster Cuisine
  • Dinner 4,000 JPY
  • 011-563-6115 (+81-11-563-6115)
  • Monday - Saturday 17:00 - 20:00(L.O.20:00, Drink L.O. 20:00)
  • Sapporo Susukino(Hokkaido)
    Sapporo municipal subway Namboku Line Susukino Station 5-minute walk

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道産野菜の蒸しサラダ

Steamed in a bamboo steamer

Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.

  • Cooking: Steam

tax included

生野菜サラダ

Green salad

  • Ingredients: Tomato, Lettuce
  • Cooking: Mix/Blend

tax included

いつものポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax included

ほうれん草サラダ

Bacon and spinach salad

  • Ingredients: Spinach, Bacon
  • Cooking: Mix/Blend

tax included

三種のトマトカプレーゼ

Tomato salad

  • Ingredients: Tomato, Mozzarella cheese
  • Cooking: Mix/Blend

tax included

大統領、大しいたけとピーマンの炭火焼

Mushroom dishes

Dishes made by seasoning mushrooms with salt and pepper, then cooking with small amounts of oil.

  • Ingredients: Shiitake, Green pepper
  • Flavor: Salt
  • Cooking: Broil/Barbecue

tax included

本日のカルパッチョ

Carpaccio (fish)

  • Cooking: Mix/Blend

tax included

アジの軽いスモークのカルパッチョ

Carpaccio (fish)

  • Ingredients: Horse mackerel
  • Cooking: Mix/Blend

tax included

アジの熱煙

Smoked

A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.

  • Ingredients: Horse mackerel
  • Cooking: Smoke

tax included

自家製〆鯖

Japanese pickled mackerel sashimi

Raw Japanese mackerel soaked in vinegar and served cut into thin slices.

  • Ingredients: Mackerel

tax included

イカの一夜干炙

Mongou ika(squid)

  • Ingredients: Squid
  • Cooking: Dry, Grill

tax included

エビチリ

Stir-fried shrimp in chili sauce

  • Ingredients: Shrimp
  • Flavor: Hot sauce
  • Cooking: Stir-fry

tax included

海老・マッシュルームのアヒージョ

Ajillo

  • Ingredients: Garlic, Mushroom, Shrimp
  • Flavor: Olive oil, Red pepper
  • Cooking: Simmer

tax included

胡椒海老

Other Chinese stir-fries

  • Ingredients: Shrimp
  • Flavor: Black pepper
  • Cooking: Stir-fry

tax included

カキシューター3種盛

Raw oyster

  • Ingredients: Oyster
  • Cooking: Raw

tax included

生ガキ

Raw oyster

  • Ingredients: Oyster
  • Cooking: Raw, Bake/Roast, Steam

tax included

カキスモークのオイル漬

Oysters

  • Ingredients: Oyster
  • Flavor: Olive oil
  • Cooking: Pickle

tax included

カキとドライトマトのアヒージョ

Ajillo

  • Ingredients: Garlic, Dried tomatoes, Oyster
  • Flavor: Olive oil, Red pepper
  • Cooking: Simmer

tax included

カキ酢

Oysters

  • Ingredients: Oyster
  • Flavor: Vinegar
  • Cooking: Dress

tax included

カキフライ

Deep-fried oysters

  • Ingredients: Oyster
  • Cooking: Deep-fry

tax included

やわらか!鶏のカラ揚

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

白レバー炭火焼

Liver

A dish of grilled liver on a skewer.

  • Ingredients: Chicken liver
  • Cooking: Bake/Roast

tax included

鶏ももパリパリ炭火焼

Chicken thigh

Grilled chicken thigh.

  • Ingredients: Chicken thigh
  • Cooking: Bake/Roast

tax included

当別町六白黒豚のトンテキ

Other grilled / sauteed dishes

  • Ingredients: Satsuma kurobuta pork, Tomato, Cucumber, Cabbage
  • Flavor: Worcestershire sauce, Soy sauce, Mirin, Sugar
  • Cooking: Bake/Roast

tax included

当別町六白黒豚ロースの炭火焼

Pork loin

  • Ingredients: Satsuma kurobuta pork
  • Cooking: Bake/Roast

tax included

スペアリブ、エストラゴンの香り

Spareribs / barbecue

  • Ingredients: Pork sparerib
  • Cooking: Bake/Roast

tax included

ポークソーセージと自家製ベーコンの軽い煮込

Sausage

  • Ingredients: Bacon, Sausage
  • Cooking: Stew

tax included

トリッパの煮込

Trippa

  • Ingredients: Beef honeycomb tripe
  • Cooking: Stew

tax included

牛舌ネギニンニク炭火焼

Grid-grilled beef tongue

A dish of cow tongue (beef) grilled over an open flame.

  • Ingredients: Beef tongue, Japanese leek, Garlic
  • Cooking: Bake/Roast

tax included

牛肉ときの子の黒胡椒炒め

Other grilled / sauteed dishes

  • Ingredients: Beef, Brown beech mushroom
  • Flavor: Seasoning sauce, Oyster sauce, Sugar, Sake(Japanese rice wine), Black pepper
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday 17:00 - 20:00(L.O.20:00, Drink L.O. 20:00)

Close

Every Sunday

Average price

Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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