Steamed in a bamboo steamer
Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
- Cooking: Steam
tax included
Green salad
- Ingredients: Tomato, Lettuce
- Cooking: Mix/Blend
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Bacon and spinach salad
- Ingredients: Spinach, Bacon
- Cooking: Mix/Blend
tax included
Tomato salad
- Ingredients: Tomato, Mozzarella cheese
- Cooking: Mix/Blend
tax included
Mushroom dishes
Dishes made by seasoning mushrooms with salt and pepper, then cooking with small amounts of oil.
- Ingredients: Shiitake, Green pepper
- Flavor: Salt
- Cooking: Broil/Barbecue
tax included
Carpaccio (fish)
- Cooking: Mix/Blend
tax included
Carpaccio (fish)
- Ingredients: Horse mackerel
- Cooking: Mix/Blend
tax included
Smoked
A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
- Ingredients: Horse mackerel
- Cooking: Smoke
tax included
Japanese pickled mackerel sashimi
Raw Japanese mackerel soaked in vinegar and served cut into thin slices.
- Ingredients: Mackerel
tax included
Mongou ika(squid)
- Ingredients: Squid
- Cooking: Dry, Grill
tax included
Stir-fried shrimp in chili sauce
- Ingredients: Shrimp
- Flavor: Hot sauce
- Cooking: Stir-fry
tax included
Ajillo
- Ingredients: Garlic, Mushroom, Shrimp
- Flavor: Olive oil, Red pepper
- Cooking: Simmer
tax included
Other Chinese stir-fries
- Ingredients: Shrimp
- Flavor: Black pepper
- Cooking: Stir-fry
tax included
Raw oyster
- Ingredients: Oyster
- Cooking: Raw
tax included
Raw oyster
- Ingredients: Oyster
- Cooking: Raw, Bake/Roast, Steam
tax included
Oysters
- Ingredients: Oyster
- Flavor: Olive oil
- Cooking: Pickle
tax included
Ajillo
- Ingredients: Garlic, Dried tomatoes, Oyster
- Flavor: Olive oil, Red pepper
- Cooking: Simmer
tax included
Oysters
- Ingredients: Oyster
- Flavor: Vinegar
- Cooking: Dress
tax included
Deep-fried oysters
- Ingredients: Oyster
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Liver
A dish of grilled liver on a skewer.
- Ingredients: Chicken liver
- Cooking: Bake/Roast
tax included
Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh
- Cooking: Bake/Roast
tax included
Other grilled / sauteed dishes
- Ingredients: Satsuma kurobuta pork, Tomato, Cucumber, Cabbage
- Flavor: Worcestershire sauce, Soy sauce, Mirin, Sugar
- Cooking: Bake/Roast
tax included
Pork loin
- Ingredients: Satsuma kurobuta pork
- Cooking: Bake/Roast
tax included
Spareribs / barbecue
- Ingredients: Pork sparerib
- Cooking: Bake/Roast
tax included
Sausage
- Ingredients: Bacon, Sausage
- Cooking: Stew
tax included
Trippa
- Ingredients: Beef honeycomb tripe
- Cooking: Stew
tax included
Grid-grilled beef tongue
A dish of cow tongue (beef) grilled over an open flame.
- Ingredients: Beef tongue, Japanese leek, Garlic
- Cooking: Bake/Roast
tax included
Other grilled / sauteed dishes
- Ingredients: Beef, Brown beech mushroom
- Flavor: Seasoning sauce, Oyster sauce, Sugar, Sake(Japanese rice wine), Black pepper
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)