讃岐うどん千幸

Chiyuki

  • Sanuki Udon,Tempura (Deep Fried Shrimp and Vegetables),Rice Bowls (Gyudon / Tendon / Oyakodon / Kats…
  • Lunch 750 JPY Dinner 750 JPY
  • 0166-56-3060 (+81-166-56-3060)
  • Wednesday - Sunday Lunch: 11:00 - 15:00(L.O.15:00) Monday Lunch: 11:00 - 13:30
  • Kamikawa / Wassamu(Hokkaido)
    Asahikawa Airport Car 22-minute

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とり天うどん

Wheat noodles with tempura

A dish of wheat noodles topped with tempura.

  • Ingredients: Udon, Chicken, Scallion/Green onion/Leek
  • Flavor: Cooking oil, Tsuyu
  • Cooking: Boil, Deep-fry

tax included

とり天温玉入りうどん

Wheat noodles with tempura

A dish of wheat noodles topped with tempura.

  • Ingredients: Udon, Chicken, Scallion/Green onion/Leek, Slow-poached egg
  • Flavor: Cooking oil, Tsuyu
  • Cooking: Boil, Deep-fry

tax included

とり天ゆず入りうどん

Wheat noodles with tempura

A dish of wheat noodles topped with tempura.

  • Ingredients: Udon, Chicken, Yuzu
  • Flavor: Cooking oil, Tsuyu
  • Cooking: Boil, Deep-fry

tax included

かまたまチーズうどん

Wheat noodles straight-from-the-Pot

A dish of boiled wheat noodles eaten by dipping in hot sauce.

  • Ingredients: Udon, Hen's egg, Nori, Cheese
  • Flavor: Black pepper, Tsuyu
  • Cooking: Boil

tax included

とり天おろしぶっかけうどん

A bowl of chilled udon

Chilled udon served in soy sauce or broth.

  • Ingredients: Udon, Chicken, Scallion/Green onion/Leek
  • Flavor: Tsuyu, Grated daikon radish
  • Cooking: Boil, Chill, Deep-fry

tax included

ざる梅かつおうどん

Chilled udon

Boiled udon cooled in cold water and served on a bamboo tray.

  • Ingredients: Udon, Ume (Japanese apricot), Perilla, Dried bonito, Nori
  • Flavor: Tsuyu
  • Cooking: Boil, Chill

tax included

レギュラー豚丼

Pork rice bowl

Pork simmered in a mildly sweet sauce and served over a bowl of rice.

  • Ingredients: Rice, Pork loin, Scallion/Green onion/Leek, Sesame
  • Cooking: Stir-fry

tax included

すだちうどん

Chilled udon

Warm udon cooled in cold water, served or topped with broth.

  • Ingredients: Udon
  • Flavor: Tsuyu, Sudachi
  • Cooking: Boil, Chill

tax included

三色おろし つけうどん

Wheat noodles topped with grated daikon radish

A dish of wheat noodles topped with grated daikon radish.

  • Ingredients: Udon, Hot daikon radish, Nori, Burdock, Scallion/Green onion/Leek
  • Flavor: Grated daikon radish, Tsuyu
  • Cooking: Boil, Deep-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Wednesday - Sunday Lunch: 11:00 - 15:00(L.O.15:00)
Monday Lunch: 11:00 - 13:30

Close

Every Tuesday

Average price

Lunch: 750 JPY
Dinner: 750 JPY

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