さば刺し
Live mackerel sashimi
平目刺し
Live olive flounder sashimi
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Ingredients:
Olive flounder
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Cooking:
Raw
本まぐろ刺し
Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
Raw scallop meat served with soy sauce.
北寄貝刺し
Sakhalin surf clam sashimi
Raw sakhalin surf clam served with soy sauce.
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Ingredients:
Tuna
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Flavor:
Wasabi, Soy sauce
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Cooking:
Raw
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Ingredients:
Horse meat, Garlic
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Cooking:
Raw
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Ingredients:
Oyster
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Cooking:
Raw
串焼き
Other Yakitori / skewers
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Ingredients:
Chicken
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Cooking:
Bake/Roast
豚串 (タレ・塩)
Grilled pork skewer
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Ingredients:
Pork
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Flavor:
Salt
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Cooking:
Bake/Roast
A dish of grilled liver on a skewer.
鶏串 (タレ・塩)
Grilled chicken skewer
Bite-sized chicken skin skewered and grilled over an open flame.
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Ingredients:
Chicken skin
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Cooking:
Bake/Roast
A dish of grilled chicken heart on a skewer.
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Ingredients:
Chicken heart
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Cooking:
Bake/Roast
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Ingredients:
Cheese
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Cooking:
Bake/Roast
長芋納豆グラタン
Other gratins / dorias
だし巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
帆立と舞茸の卵とじ
Other egg dishes
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Ingredients:
Wheat flour
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Flavor:
Sesame oil
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Cooking:
Bake/Roast
いぶりがっこのクリームチーズ和え
Iburi Gakko (smoked and pickled)
A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth.
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Ingredients:
Daikon radish
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Cooking:
Pickle
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
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Ingredients:
Cucumber
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Cooking:
Pickle
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Ingredients:
Potato
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Cooking:
Bake/Roast
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Ingredients:
Beef
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Cooking:
Bake/Roast
Seasoned, salt-boiled monkfish liver
牛スジ煮
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
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Ingredients:
Beef tendon
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Cooking:
Simmer
天ぷら盛り合わせ
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)