Squid tempura
Squid coated in a soft wheat flour batter and deep-fried.
- Ingredients: Squid, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Caesar salad with slow-poached egg
- Ingredients: Lettuce, Hen's egg, Cheese
- Cooking: Mix/Blend
tax included
Raw ham salad
- Ingredients: Lettuce, Raw ham
- Cooking: Mix/Blend
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce
- Cooking: Mix/Blend
tax included
Shake Musubi (rolled salmon)
Cooked rice formed by hand into a circular, triangular, or rice bale-shaped ball containing grilled salmon.
- Ingredients: Salmon, Rice
tax included
Ankake yakisoba / Crispy yakisoba
- Ingredients: Pork, Cabbage, Chinese cabbage, Carrot
- Flavor: Oyster sauce
- Cooking: Bake/Roast, With sticky sauce
tax included
Yakisoba noodles with sauce
- Ingredients: Pork, Cabbage, Carrot, Yakisoba
- Cooking: Bake/Roast
tax included
Fried prawns
Shrimp lightly battered and fried in oil.
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Deep-fried eggplant in broth
Fried eggplant immersed in broth and served with daikon oroshi (grated daikon).
- Ingredients: Eggplant
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
- Ingredients: Chicken wing
- Cooking: Deep-fry
tax included
Garlic
A dish of garlic fried in pan with a little bit of oil.
- Ingredients: Garlic
- Cooking: Deep-fry
tax included
Vinegared sea cucumber
Sea cucumber (a friend of the starfish and sea urchin) flavored with vinegar.
- Ingredients: Sea cucumber
- Cooking: Dress
tax included
Other vinegared / marinated / simmered vegetables
tax included
Shirayaki (plain broil)
A dish of meat, seafood, and vegetables grilled over an open flame without seasoning or oil.
- Cooking: Bake/Roast
tax included
Grilled scallop with butter
A dish of scallop seasoned with butter and grilled.
- Ingredients: Scallop
- Cooking: Bake/Roast
tax included
Seared Atka mackerel
- Ingredients: Okhotsk atka mackerel
- Cooking: Bake/Roast
tax included
Lightly-dried cod
- Ingredients: Cod
- Flavor: Kyoto-style miso
- Cooking: Skewer roasting
tax included
Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
- Ingredients: Squid
- Cooking: Dry
tax included
Raw lamb
- Cooking: Bake/Roast
tax included
Grid-grilled beef tongue
A dish of cow tongue (beef) grilled over an open flame.
- Ingredients: Beef tongue
- Cooking: Grill
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)