Detailed Course Contents
6,000 JPY Course
和牛しゃぶしゃぶ食べ放題コース
All-You-Can-Eat
-
Offer period:
Year-round - Time Limit: 90 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
和牛しゃぶしゃぶ
Wagyu beef shabu-shabu
| Menu Info | Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce. |
|---|---|
| Ingredients | Wagyu beef |
| Flavor | Dashi |
| Cooking | Boil |
鶏しゃぶしゃぶ
Chicken shabu-shabu
| Menu Info | A dish that involves thinly sliced pieces of chicken placed in hot broth to cook for a short time, and then eaten with sauce. |
|---|---|
| Ingredients | Chicken |
| Cooking | Boil |
豚しゃぶ
Pork shabu-shabu
| Menu Info | Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek |
| Cooking | Boil |
牛しゃぶ
Beef shabu-shabu
| Menu Info | Thinly sliced beef quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|
ラムしゃぶ
Lamb shabu-shabu
| Menu Info | Thinly sliced lamb meat quickly dipped in hot water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Lamb |
| Cooking | Boil |
野菜の盛り合わせ
Assorted vegetables
| Menu Info | Platter of various kinds of appetizers. |
|---|
うどん
Wheat noodles
| Menu Info | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
|---|---|
| Ingredients | Udon |
| Cooking | Boil |
ごはん
Rice
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)