Beef stew
- Ingredients: Beef, Beef cheek, Lotus root
- Flavor: Red miso, Bouillon
- Cooking: Stew
tax included
Shrimp tempura on buckwheat noodles
Buckwheat noodles served in a hot broth and topped with shrimp tempura.
- Ingredients: Buckwheat, Shrimp
- Flavor: Dashi
- Cooking: Deep-fry
tax included
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
- Ingredients: Pork
- Cooking: Simmer
tax included
Kabutoni (simmered fish head)
A dish of stewed fish head typically made with the head of sea bream.
- Ingredients: Sea bream
- Cooking: Simmer
tax included
Ramen
Ramen noodles in broth topped with meat and vegetables.
- Ingredients: Ramen
- Cooking: Boil
tax included
Other grilled fish
- Ingredients: Cod
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Sukiyaki
Meat or seafood cooked in soy sauce and sugar with vegetables etc.
- Ingredients: Beef loin, Shiitake, Hen's egg, Konjac noodles, Tofu
- Flavor: Sugar, Soy sauce, Miso
- Cooking: Simmer, Bake/Roast
tax included
Steak
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Other bentos
- Ingredients: Salmon, Pork, Mixed vegetables and seafood tempura
- Cooking: Simmer, Bake/Roast, Deep-fry, Raw
tax included
Lunch menu
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)