Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Ingredients: Salmon, Shellfish, White flesh fish, Blue-backed fish, Daikon radish, Perilla, Wasabi
- Cooking: Raw
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Ingredients: Shrimp, Salmon, Shellfish, White flesh fish, Blue-backed fish, Daikon radish, Perilla, Wasabi
- Cooking: Raw
tax included
Rui be (slices of raw fish served with peppers)
A dish of frozen sliced salmon and trout eaten with seasoning.
- Ingredients: Salmon, Daikon radish, Perilla, Wasabi
- Cooking: Freeze
tax included
Rui be (slices of raw fish served with peppers)
A dish of frozen sliced salmon and trout eaten with seasoning.
- Ingredients: Salmon, Trout
- Cooking: Freeze
tax included
Other grilled fish
- Ingredients: Salmon, Lemon
- Flavor: Salt, Grated daikon radish
- Cooking: Bake/Roast
tax included
Grilled fatty salmon belly
Grilled salmon belly called "Harasu".
- Ingredients: Fatty salmon belly
- Flavor: Coarse salt
- Cooking: Bake/Roast
tax included
Lightly-dried seafood
Seafood which has been hung up with the purpose of draining some of its' water content.
- Ingredients: Saffron cod
- Flavor: Coarse salt
- Cooking: Dry, Bake/Roast
tax included
Grilled shellfish
- Ingredients: Scallop, Japanese leek, Brown beech mushroom, Potherb mustard (Mizuna)
- Flavor: Soy sauce, Mirin, Dried Bonito Soup
- Cooking: Bake/Roast
tax included
Seared Atka mackerel
Atka mackerel seared on a grill.
- Ingredients: Okhotsk atka mackerel, Lemon
- Flavor: Coarse salt, Grated daikon radish
- Cooking: Bake/Roast
tax included
Chanchan-yaki (fish grilled with vegetables)
Salmon, vegetables and others steam-baked with a miso-based sauce.
- Ingredients: Salmon, Cabbage, Onion, Carrot, Pumpkin, Green pepper, White sesame, Brown beech mushroom
- Flavor: Miso, Mirin, Cooking sake, Butter
- Cooking: Bake/Roast
tax included
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue, Lettuce, Daikon radish, Carrot, Potherb mustard (Mizuna), Lemon
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Chicken steak
- Ingredients: Chicken thigh, Potato starch, Pumpkin, Brown beech mushroom, Green pepper
- Flavor: Soy sauce, Butter, Mirin, Sugar, Dried Bonito Soup
- Cooking: Deep-fry, Bake/Roast
tax included
Steak
- Ingredients: Beef, Pumpkin, Green pepper, Brown beech mushroom
- Flavor: Salt, Pepper, Soy sauce, Butter, Sugar
- Cooking: Bake/Roast
tax included
Boiled in salt water
Boiling ingredients in salt water.
- Ingredients: Shrimp
- Flavor: Salt
- Cooking: Boil
tax included
French fries
- Ingredients: Potato
- Flavor: Cooking oil, Salt, Pepper, Butter
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh, Lemon
- Flavor: Cooking oil, Ginger, Garlic, Soy sauce, Pepper
- Cooking: Deep-fry
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Shrimp, White flesh fish, Scallop, Pumpkin, Green pepper, Brown beech mushroom
- Flavor: Cooking oil, Salt, Grated daikon radish, Ginger, Kombu dashi
- Cooking: Deep-fry
tax included
Large Fritters
Bite-size seafood and vegetables together in batter and fried.
- Ingredients: Wheat flour, Shrimp, White flesh fish, Scallop, Onion, Carrot, Pumpkin, Brown beech mushroom
- Flavor: Soy sauce, Mirin, Kombu dashi, Dried Bonito Soup
- Cooking: Deep-fry
tax included
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
- Ingredients: White flesh fish, Salmon, Shellfish, Blue-backed fish, Salmon roe, Sea urchin, Crab, Daikon radish, Carrot, Potherb mustard (Mizuna)
- Flavor: Olive oil, Italian dressing
- Cooking: Cover/Add, Raw
tax included
Smoked salmon
Salted salmon which is dried and smoked.
- Ingredients: Smoked salmon, Lettuce, Daikon radish, Potherb mustard (Mizuna), Carrot
- Flavor: Olive oil, Italian dressing
- Cooking: Smoke
tax included
Paw Pia Sot
Ingredients are wrapped in rice paper. Served with sweet dipping sauce.
- Ingredients: Salmon, White flesh fish, Scallop, Blue-backed fish, Lettuce, Perilla, Daikon radish, Carrot, Potherb mustard (Mizuna), Tomato, Cucumber
- Flavor: Olive oil, Italian dressing, Sesame dressing
- Cooking: Roll, Raw
tax included
Green salad
- Ingredients: Tomato, Lettuce, Daikon radish, Potherb mustard (Mizuna), Carrot, Bell pepper
- Flavor: Olive oil, Italian dressing, Sesame dressing
- Cooking: Mix/Blend
tax included
Seafood shabu-shabu
Thinly sliced seafood quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Salmon, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Enoki mushroom
- Flavor: Ponzu, Kombu dashi, Dried Bonito Soup, Salt
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)