Menu Recommendations
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Salmon roe, Red king crab, Sea urchin, Rice, Daikon radish, Perilla, Pickled ginger, Wasabi, Nori
- Cooking: Raw, Boil
tax included
Seafood rice bowl
- Ingredients: Rice, Salmon, Salmon roe, Wasabi, Scallop, Perilla, Scallion/Green onion, Pickled ginger, Nori
- Flavor: Soy sauce, Kombu dashi, Dried Bonito Soup, Sugar, Mirin
- Cooking: Raw, Pickle
tax included
Seared specialty rice bowl
Seared meat or seafood served over a bowl of rice.
- Ingredients: Rice, Salmon, Yellowtail, Nori, Wasabi, Daikon radish, Perilla, Scallion/Green onion
- Flavor: Soy sauce, Ginger, Garlic, Sesame oil, Vinegar
- Cooking: Bake/Roast
tax included
Salmon roe rice bowl
Sashimi-style ikura (salmon roe) served over a bowl of rice.
- Ingredients: Salmon roe, Rice, Nori, Daikon radish, Perilla, Pickled ginger
- Flavor: Soy sauce
- Cooking: Raw
tax included
Sea urchin rice bowl
Sashimi-style uni (sea urchin) served over rice
- Ingredients: Sea urchin, Rice, Nori, Daikon radish, Perilla, Pickled ginger, Wasabi
- Cooking: Raw
tax included
Ramen
- Ingredients: Ramen, Scallop, Wakame, Japanese leek, Ginger, Pickled bamboo shoots
- Flavor: Salt, Cooking oil
- Cooking: Boil, Deep-fry
tax included
Grilled fatty salmon belly
Grilled salmon belly called "Harasu".
- Ingredients: Fatty salmon belly
- Flavor: Coarse salt
- Cooking: Bake/Roast
tax included
Boiled in salt water
Boiling ingredients in salt water.
- Ingredients: Shrimp
- Flavor: Salt
- Cooking: Boil
tax included
Seafood shabu-shabu
Thinly sliced seafood quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Salmon, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Enoki mushroom
- Flavor: Ponzu, Kombu dashi, Dried Bonito Soup, Salt
- Cooking: Boil
tax included
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
- Ingredients: White flesh fish, Salmon, Shellfish, Blue-backed fish, Salmon roe, Sea urchin, Crab, Daikon radish, Carrot, Potherb mustard (Mizuna)
- Flavor: Olive oil, Italian dressing
- Cooking: Cover/Add, Raw
tax included
Nigiri sushi
- Ingredients: Salmon, Fatty salmon
- Flavor: Vinegar
- Cooking: Raw
tax included
Rui be (slices of raw fish served with peppers)
A dish of frozen sliced salmon and trout eaten with seasoning.
- Ingredients: Salmon, Trout
- Cooking: Freeze
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Ingredients: Shrimp, Salmon, Shellfish, White flesh fish, Blue-backed fish, Daikon radish, Perilla, Wasabi
- Cooking: Raw
tax included
Chanchan-yaki (fish grilled with vegetables)
Salmon, vegetables and others steam-baked with a miso-based sauce.
- Ingredients: Salmon, Cabbage, Onion, Carrot, Pumpkin, Green pepper, White sesame, Brown beech mushroom
- Flavor: Miso, Mirin, Cooking sake, Butter
- Cooking: Bake/Roast
tax included
Grilled shellfish
- Ingredients: Scallop, Japanese leek, Brown beech mushroom, Potherb mustard (Mizuna)
- Flavor: Soy sauce, Mirin, Dried Bonito Soup
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)