炭火焼鳥まんまる

manmaru

  • Credit Card
  • Smoking
  • Izakaya (Japanese Style Pub),Yakitori (Grilled Chicken Skewers)
  • Dinner 2,500 JPY
  • 0166-29-5035 (+81-166-29-5035)
  • Monday - Thursday & Sunday 17:00 - 24:00(L.O.23:00) Friday & Saturday & Day before holiday 17:00 - 3:00, the following day(L.O.2:00)
  • Asahikawa(Hokkaido)
    JR Asahikawa Station 5-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

長いも梅ささみ

Sasami (chicken tenderloin)

Chicken dish made using flesh cut from the ribs called “Sasami.”

  • Ingredients: Chicken tenderloin, Chinese yam, Ume (Japanese apricot)
  • Cooking: Bake/Roast

tax excluded

とりさし

Edible raw chicken

Thinly sliced raw chicken meat served with soy sauce and condiments, etc.

  • Ingredients: Chicken
  • Cooking: Raw

tax excluded

とりポンズ

Food dressed with ponzu

A dish of ingredients dressed with ponzu (a citrus-based sauce commonly used in Japanese cuisine).

  • Ingredients: Chicken
  • Flavor: Ponzu
  • Cooking: Dress

tax excluded

とりゆっけ

Chicken tartare

Raw or lightly boiled chicken cut into 1cm slices and mixed with sauce and herbs, then topped with a raw egg yolk.

  • Ingredients: Chicken
  • Cooking: Raw, Cut

tax excluded

焼き鳥屋のだし巻き卵

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

あげキムチーズ

Kimchi

  • Ingredients: Garlic chives, Chinese cabbage, Garlic, Cheese
  • Flavor: Fish sauce, Red pepper
  • Cooking: Deep-fry

tax excluded

あげなっとう

Deep-fried bean curd with fermented soybeans

Fried tofu stuffed with natto and other ingredients, then fried in oil.

  • Ingredients: Natto, Thin slice deep-fried tofu
  • Cooking: Deep-fry

tax excluded

サラミきゅうりチーズ

Other snacks / delicacies

  • Ingredients: Salami, Cucumber, Cheese
  • Cooking: Dress

tax excluded

ホルモン鉄板焼き(ピリ辛/しお)

Offal Teppanyaki

Grilled offal called "Horumon" on an iron hot plate.

  • Cooking: Teppanyaki

tax excluded

牛タン鉄板焼き

Grilled beef tongue

Grilled beef dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax excluded

鉄板ジンギスカン

Mongolian mutton barbecue ("Jingisukan"), teppanyaki-style

Mutton or lamb, and various vegetables grilled together on an iron hot plate.

  • Ingredients: Lamb or mutton
  • Cooking: Bake/Roast

tax excluded

むし鶏のピリ辛ソース

Steamed Chicken

A dish of salted chicken, green onion, and ginger steamed together in Japanese sake.

  • Ingredients: Chicken
  • Cooking: Steam

tax excluded

むし豚のピリ辛みそ

Steamed Chicken

A dish of salted chicken, green onion, and ginger steamed together in Japanese sake.

  • Ingredients: Chicken
  • Flavor: Miso
  • Cooking: Steam

tax excluded

おつまみとりチャーシュー

Roasted pork

A dish made from pork ribs boiled in a sticky soy-sauce based sauce.

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax excluded

炭焼き牛ステーキ

Steak

Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax excluded

フライドポテト(細切り)

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax excluded

なんこつから揚げ

Fried cartilage

Chicken bones called "nankotsu," breaded and fried with oil.

  • Ingredients: Chicken cartilage
  • Cooking: Deep-fry

tax excluded

串カツ3種盛り

Assorted fried cutlet skewers

Platter of various ingredients skewered, breaded and deep fried.

  • Ingredients: Bread crumbs
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

串カツ(チーズ)

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Cheese
  • Cooking: Deep-fry

tax excluded

串カツ(梅しそ)

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Ume (Japanese apricot), Perilla
  • Cooking: Deep-fry

tax excluded

串カツ(甘酢)

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Flavor: Vinegar
  • Cooking: Deep-fry

tax excluded

まんまる特製ザンギ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax excluded

棒々鶏風ラーメンサラダ

Ramen Salad

A dish of ramen noodles and vegetables.

  • Ingredients: Chinese noodles
  • Cooking: Mix/Blend

tax excluded

温玉シーザーサラダ

Caesar salad

  • Ingredients: Lettuce
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax excluded

だいこんとカリカリジャコのサラダ

Daikon salad

A salad of raw daikon with dressing.

  • Ingredients: Daikon radish, Boiled and dried baby sardine
  • Cooking: Mix/Blend

tax excluded

生ハムサラダ

Raw ham salad

  • Ingredients: Lettuce, Raw ham
  • Cooking: Mix/Blend

tax excluded

野菜スティック(きゅうり・だいこん・人参)

Vegetable sticks

A dish of various raw vegetables cut into sticks and flavored with sauce.

  • Ingredients: Cucumber, Daikon radish, Carrot
  • Cooking: Cut

tax excluded

おにぎり(梅)

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori, Ume (Japanese apricot)

tax excluded

おにぎり(おかか)

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori, Dried bonito

tax excluded

おにぎり(明太)

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori, Marinated cod roe

tax excluded

おにぎり(明太マヨ)

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori, Marinated cod roe
  • Flavor: Mayonnaise

tax excluded

焼きおにぎり

Grilled rice ball

An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.

  • Ingredients: Rice
  • Cooking: Bake/Roast

tax excluded

やきとり丼

Grilled chicken rice bowl

Grilled chicken served over a bowl of rice.

  • Ingredients: Chicken thigh, Rice
  • Cooking: Bake/Roast

tax excluded

ネギ飯(塩/ピリ辛)

Rice

  • Ingredients: Scallion/Green onion/Leek

tax excluded

とりめし

Tori Meshi (chicken rice)

Toppings, such as small pieces of chicken or thinly cut strips of egg, are placed on top of cooked rice. Soup is then poured over the dish.

  • Ingredients: Chicken, Rice
  • Cooking: Steam

tax excluded

とり茶漬け

Tori chazuke (chicken and rice with tea)

Rice topped with lightly boiled chicken, with broth or Japanese tea poured over.

  • Ingredients: Chicken, Rice
  • Cooking: Cover/Add

tax excluded

とりそば

Buckwheat noodles

Dough made with buckwheat flour and water, thinly sliced and boiled.

  • Ingredients: Buckwheat, Chicken
  • Cooking: Boil

tax excluded

メロンシャーベット

Sherbet

  • Ingredients: Melon
  • Cooking: Freeze

tax excluded

ゆずシャーベット

Sherbet

  • Ingredients: Yuzu
  • Cooking: Freeze

tax excluded

レモンシャーベット

Sherbet

  • Ingredients: Lemon
  • Cooking: Freeze

tax excluded

バニラアイス

Vanilla ice cream

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax excluded

くろみつきなこアイス

Ice cream

  • Ingredients: Hen's egg, Milk
  • Flavor: Brown sugar syrup, Soybean flour
  • Cooking: Freeze

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday & Sunday 17:00 - 24:00(L.O.23:00)
Friday & Saturday & Day before holiday 17:00 - 3:00, the following day(L.O.2:00)

Close

Irregular holidays

Average price

Dinner: 2,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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