Popular Menu
Wagyu beef yakisuki
Wagyu beef that has been grilled on a hot griddle or shallow pan is simmered in soy sauce and sugar to make it sweet and salty.
- Ingredients: Wagyu beef, Hen's egg
- Flavor: Sugar, Soy sauce
- Cooking: Simmer, Bake/Roast
tax included
Beef sirloin shabu-shabu
Thinly sliced beef sirloin (a cut from the back of the cow to the loin area) quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Wagyu beef, Beef sirloin
- Flavor: Dashi
- Cooking: Boil
tax included
Seared Wagyu beef nigiri sushi
Sushi rice topped with thinly sliced and seared Wagyu beef, hand-pressed into nigiri sushi.
- Ingredients: Wagyu beef, Vinegared rice
- Cooking: Seared
tax included
Wagyu beef steak tartare
Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Wagyu beef, Egg yolk
- Cooking: Mix/Blend
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
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