Detailed Course Contents
16,000 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 2 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group size of 2 to 15 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Otoshi (an appetizer) of the day
| Menu Info | Today's selection of small dishes served before the main dish. |
|---|
Green salad
| Ingredients | Tomato, Lettuce |
|---|---|
| Cooking | Mix/Blend |
Assorted kimchi
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
|---|---|
| Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts |
| Flavor | Salt |
| Cooking | Pickle |
Assorted Cured tongue
| Menu Info | Tongue that has been cured and grilled. |
|---|---|
| Cooking | Ripen, Bake/Roast |
Special Assorted Shiraoi Beef (Sirloin, Shin-Shin, Marukawa, Kame-no-Ko)
| Ingredients | Beef sirloin, Beef knuckle main muscle, Beef front knuckle, Beef back knuckle |
|---|---|
| Cooking | Bake/Roast |
Kamifurano Wagyu Fillet
| Menu Info | Beef dish made using a cut from the lower back called "Hire." |
|---|---|
| Ingredients | Beef fillet |
| Cooking | Bake/Roast |
Today's Rare Cuts of beef
| Menu Info | An assortment of several rare cuts of beef. |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
Exquisite Horumon (offal)
| Menu Info | Meat dish made using cuts called "Horumon." |
|---|---|
| Cooking | Bake/Roast |
Clay Pot Rice with Shiraoi Beef Shigure
| Menu Info | Rice cooked until fluffy in an earthenware pot. |
|---|---|
| Ingredients | Rice |
| Cooking | Steam |
Dessert Ice Cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)