Detailed Course Contents
20,000 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 2 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group size of 2 to 15 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Otoshi (an appetizer) of the day
| Menu Info | Today's selection of small dishes served before the main dish. |
|---|
Green salad
| Ingredients | Tomato, Lettuce |
|---|---|
| Cooking | Mix/Blend |
Assorted kimchi
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
|---|---|
| Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts |
| Flavor | Salt |
| Cooking | Pickle |
Assorted Aged Tongue (Thick Cut, Thin Cut, Round Cut)
| Ingredients | Beef tongue |
|---|---|
| Cooking | Bake/Roast |
Select Wagyu beef kalbi
| Menu Info | Select kalbi (Wagyu beef rib area). |
|---|---|
| Ingredients | Beef boneless short ribs, Wagyu beef |
| Cooking | Bake/Roast |
Shiraoi Beef Selected Lean Cuts Assortment (Shinshin, Tomosankaku, Kamenokou, Marukawa)
| Ingredients | Beef, Beef tri-tip, Beef knuckle main muscle, Beef front knuckle, Beef back knuckle |
|---|---|
| Cooking | Bake/Roast |
Kamifurano Wagyu Chateaubriand
| Menu Info | A cut of beef from the center, thickest part of beef fillet. |
|---|---|
| Ingredients | Beef chateaubriand |
| Cooking | Bake/Roast |
Today's Rare Cuts of beef
| Menu Info | An assortment of several rare cuts of beef. |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
Morioka reimen
| Menu Info | A dish from Morioka in Iwate Prefecture Noodles which is made from buckwheat and others flour, in cold broth topped with ingredients such as kimchi and vegetables. |
|---|---|
| Ingredients | Kimchi, Processed vegetable, Noodles |
| Cooking | Boil |
Dessert Ice Cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)