お刺身10種盛り
Assorted sashimi, 10 kinds
Platter of 10 kinds of seafood sashimi.
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Flavor:
Soy sauce
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Cooking:
Raw
Beef or pork organ meats stewed with vegetables in a hotpot with a salty broth.
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Ingredients:
Beef organ meat, Pork organ, Garlic chives, Cabbage, Bean sprouts, Garlic
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Flavor:
Salt, Dashi
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Cooking:
Simmer
石狩鍋
"Ishikari" salmon and vegetable hotpot
Salmon and vegetables simmered in broth with miso in a pot, a regional dish of Hokkaido prefecture.
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Ingredients:
Salmon, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
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Flavor:
Miso
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Cooking:
Simmer
彩りシーザーサラダ
Caesar salad with slow-poached egg
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Ingredients:
Lettuce, Hen's egg, Cheese, Tomato
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
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Ingredients:
Lettuce
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Flavor:
Japanese-style dressing
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Cooking:
Mix/Blend
ほっけの開き
Salted and grilled Atka mackerel
Atka mackerel seasoned with salt and grilled.
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Ingredients:
Okhotsk atka mackerel
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Flavor:
Salt
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Cooking:
Bake/Roast
カニ入り出汁巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg, Crab
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Cooking:
Bake/Roast
イクラぶっかけだし巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg, Salmon roe
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Cooking:
Bake/Roast
豚バラと大根の煮物
Other simmered dishes
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Ingredients:
Pork belly, Daikon radish
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Flavor:
Soy sauce
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Cooking:
Simmer
ジンギスカン鉄板
Mongolian mutton barbecue ("Jingisukan"), teppanyaki-style
Mutton or lamb, and various vegetables grilled together on an iron hot plate.
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Ingredients:
Lamb or mutton
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Cooking:
Bake/Roast
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Ingredients:
Potato
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Flavor:
Salt
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Cooking:
Deep-fry
ズワイガニといくらのこぼれ寿司
Snow crab
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Ingredients:
Snow crab, Salmon roe, Vinegared rice, Nori
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Flavor:
Soy sauce
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Cooking:
Roll
いくらこぼし丼
Salmon roe rice bowl
Sashimi-style ikura (salmon roe) served over a bowl of rice.
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Ingredients:
Salmon roe, Vinegared rice
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Flavor:
Soy sauce
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Cooking:
Raw
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Flavor:
Salt
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Cooking:
Boil
Seafood flesh and innards marinated in salt and fermented.
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Ingredients:
Squid, Salted fish guts
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Flavor:
Salt, Sake(Japanese rice wine), Mirin
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Cooking:
Pickle
Tofu that is chilled and served with condiments and soy sauce.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Flavor:
Soy sauce
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Cooking:
Cover/Add
A dish of sliced cool tomatoes.
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Ingredients:
Tomato
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Flavor:
Mayonnaise, Salt
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Cooking:
Cut
お新香の盛り合わせ
Assorted pickles
Platter of various kinds of pickles.
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)