Detailed Course Contents
6,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Reservation
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 56 guests only.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
Lamb loin
| Menu Info | A cut of meat from the back area of a lamb, known as the loin. |
|---|---|
| Ingredients | Lamb, Lamb loin |
| Cooking | Bake/Roast |
Lamb loin
| Menu Info | A cut of meat from the back area of a lamb, known as the loin. |
|---|---|
| Ingredients | Lamb, Lamb loin |
| Flavor | Salt |
| Cooking | Bake/Roast |
Jingisukan
| Menu Info | Lamb or mutton, and various vegetables grilled together and served in an exclusive pot called "Jingisukan pot." |
|---|---|
| Ingredients | Lamb or mutton, Onion |
| Cooking | Bake/Roast |
Other yakiniku / organ meats
| Ingredients | Lamb |
|---|---|
| Cooking | Bake/Roast, Roll |
Steak
| Menu Info | Thickly cut and grilled food ingredients such as meat, seafood, and vegetables. |
|---|---|
| Ingredients | Lamb |
| Cooking | Bake/Roast |
Lamb shoulder loin
| Menu Info | A cut of meat near the shoulder area of a lamb, known as the shoulder loin. |
|---|---|
| Ingredients | Lamb, Lamb shoulder roast |
| Cooking | Bake/Roast |
Lamb shoulder loin
| Menu Info | A cut of meat near the shoulder area of a lamb, known as the shoulder loin. |
|---|---|
| Ingredients | Lamb, Lamb shoulder roast |
| Flavor | Salt |
| Cooking | Bake/Roast |
Jingisukan
| Menu Info | Lamb or mutton, and various vegetables grilled together and served in an exclusive pot called "Jingisukan pot." |
|---|---|
| Ingredients | Lamb or mutton, Onion |
| Cooking | Bake/Roast |
Grilled vegetables
| Menu Info | A dish of vegetables grilled in a frypan, oven, or on a grill. |
|---|---|
| Cooking | Bake/Roast |
Rice dish
Soup
Other snacks / delicacies
Japanese leek (topping)
| Menu Info | Japanese leek can be added as an extra topping. |
|---|---|
| Ingredients | Scallion/Green onion |
Cheese fondue
| Menu Info | A pot dish of cut food ingredients dipped and entwined in melted cheese, cooked with white wine. |
|---|---|
| Ingredients | Cheese |
| Cooking | Simmer |
Dipping sauce (extra)
| Menu Info | Dipping sauce is available for ordering to add into the hot pot. |
|---|---|
| Ingredients | Hen's egg |
| Flavor | Sauce |
Horseradish
| Ingredients | Wasabi |
|---|
Salted green onion (topping)
| Menu Info | Green onions seasoned with salt can be added as an extra topping. |
|---|---|
| Ingredients | Scallion/Green onion/Leek |
| Flavor | Salt |
Daikon salad
| Menu Info | A salad of raw daikon with dressing. |
|---|---|
| Ingredients | Daikon radish |
| Cooking | Mix/Blend |
Ramen Salad
| Menu Info | A dish of ramen noodles and vegetables. |
|---|---|
| Ingredients | Chinese noodles |
| Flavor | Miso |
| Cooking | Mix/Blend |
Nokke(raw salmon) Rice
| Menu Info | Meat, seafood, and vegetables served over rice |
|---|---|
| Ingredients | Rice, Hen's egg |
| Cooking | Cover/Add |
All-You-Can-Drink
All-You-Can-Drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)