Extra premium beef tongue
A meat dish prepared from extra premium rank meat from a cow's tongue called tan.
- Ingredients: Beef tongue
- Flavor: Salt, Pepper
tax included
Thickly sliced salted tongue
Thickly-sliced tongue flavored with salt.
- Ingredients: Beef tongue
- Flavor: Salt, Pepper
tax included
Negi tan shio (salted tongue with green onions)
A meat dish made by seasoning the tongue called tongue with salt and topping it with green onions.
- Ingredients: Beef tongue, Scallion/Green onion/Leek
- Flavor: Salt and green onion
tax included
Grilled beef tongue shabu-shabu
A grilled dish prepared by quickly grilling the beef tongue area called "tan" (tongue), served with a dipping sauce, etc.
- Ingredients: Beef tongue
tax included
Negi tan shio (salted tongue with green onions)
A meat dish made by seasoning the tongue called tongue with salt and topping it with green onions.
(The photo is for 2 people)
- Ingredients: Beef tongue, Scallion/Green onion/Leek
- Flavor: Salt, Pepper
tax included
Sirloin yakisuki, with a bite of rice an egg
A dish of beef sirloin that has been grilled on an iron plate and eaten with a raw egg and rice.
(The photo is for 2 people)
- Ingredients: Beef sirloin, Rice, Hen's egg
- Flavor: Salt, Pepper
tax included
Wagyu beef chuck flap
A meat dish prepared by using Wagyu beef chuck flap (a cut from the shoulder).
(The photo is for 2 people)
- Ingredients: Wagyu beef
- Flavor: Sauce for grilled meat
tax included
Premium wagyu fillet
High grade Wagyu beef fillet, a cut from the rear leg.
- Ingredients: Beef fillet, Wagyu beef
- Flavor: Salt
tax included
Wagyu beef chateaubriand steak
A meat dish prepared by using the thickest rare part from the center of Wagyu beef hire (a cut from the lower back).
- Ingredients: Beef fillet, Wagyu beef
- Flavor: Salt
tax included
Assorted Wagyu beef, 3 kinds
Platter of 3 different Wagyu beef.
- Ingredients: Wagyu beef
- Flavor: Sauce for grilled meat
tax included
Select Wagyu beef kalbi
Select kalbi (Wagyu beef rib area).
- Ingredients: Beef boneless short ribs, Wagyu beef
- Flavor: Salt, Sauce for grilled meat
tax included
Wagyu beef premium short ribs
A meat dish made by using meat around ribs of wagyu beef called premium short rib.
- Ingredients: Beef boneless short ribs, Wagyu beef
- Flavor: Salt, Sauce for grilled meat
tax included
Extra premium wagyu beef loin
A meat dish using highest grade wagyu beef loin (a cut from the back).
- Ingredients: Beef loin, Wagyu beef
tax included
Wagyu beef loin yakishabu
Thinly sliced Wagyu beef loin is quickly grilled and eaten with ponzu.
- Ingredients: Beef loin, Wagyu beef
tax included
Seared Zabuton (beef chuck flap)
A dish of a cow's shoulder portion called "zabuton" ("chuck flap"), and seared.
- Ingredients: Wagyu beef
tax included
Seared wagyu beef tartare
Seared wagyu beef finely minced, then dressed in various kinds of condiments and seasoning and topped with an egg yolk.
- Ingredients: Wagyu beef, Egg yolk
tax included
Beef Sagari (hanger steak)
A meat dish using the diaphragm part of a cow called sagari, which is of the highest rank.
- Ingredients: Beef hanging tender
- Flavor: Salt
tax included
Premium skirt
Meat dish using the part of the diaphragm called skirt steak.
- Ingredients: Beef skirt
- Flavor: Salt, Sauce for grilled meat
tax included
Beef liver (yakiniku)
A meat dish prepared using beef liver called "liver."
- Ingredients: Beef liver
- Flavor: Sesame oil
tax included
Chicken neck yakiniku (grilled meat)
A dish made using chicken neck meat.
- Ingredients: Chicken neck
- Flavor: Salt and green onion
tax included
Beef sirloin sushi
Sushi rice topped with thinly sliced beef sirloin.
(The photo is for 2 people)
- Ingredients: Beef sirloin, Vinegared rice
tax included
Premium loin nigiri sushi
Vinegared rice topped with premium grade rosu (back meat) and pressed by hand.
(The photo is for 2 people)
- Ingredients: Beef loin, Vinegared rice
tax included
Premium kalbi nigiri sushi
Vinegared rice topped with premium grade kalbi (rib area) and pressed by hand.
(The photo is for 2 people)
- Ingredients: Beef boneless short ribs, Vinegared rice
tax included
Assorted sausage
Platter of various kinds of sausage.
- Ingredients: Sausage
tax included
Premium beef rumen
A meat dish made using a cut of beef tripe called premium-rank rumen.
- Ingredients: Beef mountain chain tripe
- Flavor: Salt, Pepper
tax included
Pork offal
Grilled pork offal.
- Ingredients: Innards, Pork
- Flavor: Salt, Pepper, Miso, Spicy miso
tax included
Kimchi of Chinese cabbage and cubed daikon radish
Platter of daikon radish and Chinese cabbage cut into a bite-size, pickled with salt, chili pepper, salted fish guts, and garlic, etc.
- Ingredients: Chinese cabbage, Daikon radish, Garlic, Salted fish guts
- Flavor: Salt, Red pepper
tax included
Cucumber kimchi
Cucumber cut and marinated in kimchi seasonings.
- Ingredients: Cucumber, Garlic chives, Garlic
- Flavor: Fish sauce, Red pepper
tax included
Namul (Korean seasoned vegetables or wild greens)
Boiled vegetables or wild greens seasoned with sesame oil and salt, etc.
- Ingredients: Garland chrysanthemum, Spinach, Carrot
- Flavor: Sesame oil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)